Although the oscars have come and gone, you can still enjoy the best movie contenders of the year in a whole new way at the Dolby SoHo pop-up that’s been extended until March 24th! Dolby’s sensory pop-up inv...
After a bit of drama earlier this week between the famous Prince Street Pizza and an Upper West Side pizzeria (where a former Prince pizza staffer now works) Prince Street Pizza has taken this opportunity to announce an...
New York City’s Arlo Hotels have transformed into a cozy winter oasis for the season—an experience they’re calling Arlo Arctica. Arlo Arctica is a collaboration between Arlo Hotels and Shackleton Whisky to b...
Ramen Hood is a vegan ramen sensation that’s made its way to New York via Los Angeles. In 2015, the original Ramen Hood location opened in Downtown L.A., bringing approachable and delicious vegan options to Calif...
Beginning on Wednesday, you will be able to physically enter the online store Brandless when they open their retail “Pop-Up with Purpose” in SoHo. The space, located at 459 West 14th Street, will feature a selection of...
An array of Google gear, including phones, tablets and home goods will be available to test out and buy at the the company’s third ever pop up experience in NYC. Google isn’t just online anymore. In attempt...
A carnival style pop up has opened in SoHo and the best part about it? It’s free! Coach, the popular New York leather brand behind everyone’s middle school “C” print bag, is hosting an immersive...
Your Magnum ice creams are about to get a seriously tasty upgrade. For it’s third year, Magnum has brought their seasonal pop-up shop to SoHo, and just in time before National Chocolate Ice Cream Day on June 7. Over the...
The Arlo Hotel in SoHo just completed renovations on their rooftop bar, and have reopened it as Arlo Roof Top—just in time for summer. As the image above shows, there will be hanging lights above the space with outdoor...
This year, forget the traditional treats of marshmallow Peeps, or the basic Cadbury Creme Egg. Dominique Ansel is doing what he does best, and recreating classic treats into something much more special. For Easter, the...