The NYC dining scene is forever changing, and although that means losing some classic favorites, it also means gaining some new must-visit spots. The past few months have been ripe with brand new restaurants and bars, especially offering some truly incredible menus and atmospheres. Here are some of the best new restaurants in NYC to try right now.
1. SEA, Chelsea
The team behind popular Korean spot Jungsik has opened a new spot in Chelsea, focusing on the diversity of exciting flavors from the (S)outh(E)ast (A)sian region. Restaurant and pioneer Jungsik Yim’s brand new casual Korean spot near Penn Station is a cool and vibrant vibe, with a concise menu of raw bar items, small plates and shareable plates, and a curated beverage program.
Some of their most coveted items include the Fried Heritage Chicken, Dry Tom Yum Noodles, Razor Clam, and much more. Check out SEA’s full menu here.
Where: 151 W 30th St
2. Cha Cha Tang, West Village
Inspired by cha chaan tengs, the casual diners that originated in Hong Kong, this new West Village hotspot is serving up a mish-mash of westernized Chinese food. Chefs Akiko Thurnauer and Doron Wong are playfully reimagining cha chaan teng classics with an American twist that you need to give a try.
We’re talking OG Egg Rolls (pork, shrimp, Taiwanese cabbage), Bacon & Egg Pearl Noodles (bacon, bean sprouts, garlic chives, soft egg, rice noodles), HK French Toast (bread fried to a crisp and stuffed with taro cream topped with sweetened condensed milk), plus so much more. See their full menu and plan a visit here.
Where: 43 Mott St
3. Le Veau D’or, Upper East Side
After first opening in 1937, the team behind Frenchette and Le Rock have resurrected the longest standing French bistro in New York City. Le Veau D’or leans into their stoic history, decorating the wood-paneled walls with an old menu and memorabilia that feels like a hop through time. The menu is equally pleasant, a $125 prix fixe menu, where guests can choose from 10 appetizers, 10 entrees, and five desserts over the course of the culinary journey.
The French food is as you expect, flavor-packed and fancy…with popular standouts including the les délices “Veau d’Or, pommes soufflées with caviar rouge à la crème, and more.
Where: 129 E 60th St
4. Medium Rare, Kips Bay
It’s hard to find a good steak and fries deal nowadays, and it seem it’s becoming the newest craze online…but we’re here to tell you that Medium Rare is worth the hype. The Washington, D.C. staple opened up in Kips Bay just after Labor Day, and they’re slinging a $34.95 set menu of bread, salad, and steak & fries. They also serve a brunch, but let’s be honest you’re coming here for the sweet deal. Learn more about how to book your spot via their website.
Where: 488 3rd Ave
5. The Corner Store, SoHo
A new SoHo hotspot has emerged, and it’s from the team behind the celebrity-buzzing Catch. The Corner Store is an upscale take on a classic American joint, which feels nostalgic, yet timeless at the same time. Playing off it’s name…it’s meant to have everything you need, which is why it’s receptive menu features items like Five Cheese Pizza Rolls, Roasted Whole Dover Sole, and Disco Steak Frites—an elevated twist on diner-style disco fries.
Don’t forget to try out a drink too, specifically one of their martinis in which the cocktail menu is based around. The classic Oli’s Dirty will never go wrong, but feel free to experiment with their other options. See the full menu and plan a visit here.
Where: 475 W Broadway
6. Elvis, NoHo
Elvis is a brand new sophisticated Parisian-style wine bar that just opened in NoHo, and should be high on your list to grab a glass. With only 30 seats inside (and an outdoor seating area in the warmer months), you can stop by and enjoy a menu full of homemade charcuteries, Pâtés in a Jar, Duck and Salmon Rillettes, Tartare de Bœuf, and more. Don’t forget about their lovely natural French wines curated by Le Dive wine director Frank Guerrier himself. See the full menu and their expansive wine menu here.
Where: 54 Great Jones St
7. Carnitas Ramirez, East Village
Anyone up for some carnitas?! This new East Village spot is from the team behind Taqueria Ramirez in Greenpoint, who undoubtedly has some of the best tacos in NYC. Carnitas Ramirez has specialized in just that, carnitas, in which guests can choose from which part of the pork they’d like their food from (oreja [ear], buche [stomach], costilla [ribs]).
Once getting your choice of meat which range from lean to fatty, you can head to the salsa station to dress it up to your heart’s content. If you’re a fan of the taco joint in Brooklyn you’ve got to give this Manhattan one a go. See the full menu explained here!
Where: 210 E 3rd St
8. Nin Hao, Prospect Heights
Open now in Prospect Heights is a brand new spot dedicated to Fujian cuisine, a Chinese region often underrepresented in the culinary world. Their flavor-punching menu of delicate flavors see dishes stand out, including the classic Fujianese Bian Rou Wonton Soup and Ban Ban Rice Noodle (aka “birds of a feather set”), Fujianese Immigrant Oyster Seafood Pancake, and much more.
It pairs nicely with the dining room, a 16-foot-tall area lined with expansive glass walls, translucent stage curtains, and glowing lanterns at night. It’s an untapped sector of Asian cuisine you definitely should check out. See Nin Hao’s full menu here.
Where: 595 Dean St, Brooklyn
9. Din Tai Fung, Midtown
The popular Taiwanese chain, Din Tai Fung, has finally opened its doors in New York City, bringing its renowned Michelin Star rated Xiao Long Bao soup dumplings to the East Coast. Located at 1633 Broadway, this new establishment marks the first-ever Din Tai Fung in New York State. Although it’s an incredible hard reservation to snag at the moment, it’s worth it for the xiao long bao, dumplings, buns, wontons, and more. See their full menu and book a spot here!
Where: 1633 Broadway
10. Massara, Flatiron
Chef Stefano Secchi and the Rezdôra team have opened in NYC’s Flatiron, celebrating Campania’s cuisine with dishes like wood-fired pizzettes and fresh pastas inspired by Southern Italy. The menu highlights the region’s rich farms and fisheries, featuring unique offerings like Capra in Four Ways and Langostino Alla Brace. The restaurant’s design incorporates Italian décor, providing a warm and inviting atmosphere. See Massara’s massara[/trackLink”]full menu and reserve a table here.
Where: 913 Broadway
11. San Sabino
Michelin-starred Don Angie team has opened San Sabino, a new Italian-American restaurant in the West Village, focusing on modern seafood dishes. The menu features innovative items like Crab & Mortadella Dip and Lobster Triangoli, alongside playful cocktails. The space blends Italian high design with retro nostalgia, creating a unique dining atmosphere. See the full menu and reserve a table here.
Where: 113 Greenwich Ave
12. Ma.dé, SoHo
Ma.dé brings the rich seafood treasures from Bali, infused with global flavors, right to NYC. Their breathtaking presentation fits in perfectly with their euphoric ambiance. “Ma.dé” actually translates to “second born” in Balinese because the restaurant opened up just next door to the same owners’ “first born” restaurant, Wayan. Available for brunch and dinner, you simply can’t go wrong with any of their dishes. Plus, be sure to have your phone handy—you’ll definitely want to snap a pic or two!
Where: 22 Spring St
13. Tucci, NoHo
Coming from the acclaimed team behind Delmonico’s, TUCCI is the fine-dining Italian “sister” trattoria. Our team went to visit and honestly couldn’t give it a better review. From the dimly lit, luxe atmosphere, to the ever-caring service and mouthwatering menu, this is definitely a spot to put on your list. Our standouts were the House-made Focaccia, Agnolotti con Tartufo, and of course, the Delmonico Ribeye. Be sure to come hungry! Moreover, they plan to turn the downstairs portion into a speakeasy-style club with DJs and dancing in the near future, so definitely stay tuned.
Where: 643 Broadway
14. Torrisi Bar and Restaurant, NoLita
From the team behind Carbone comes Torrisi Bar and Restaurant, the brainchild behind co-founders Rich Torrisi, Jeff Zalaznick, and Mario Carbone. Located in the iconic Puck Building, its bustling bar, two dining rooms, and Italian menu makes it one of our favorite new spots to dine. There’s a reason it already has a Michelin star, with dishes like the escarole and endive salad, tortellini pomodoro, and cavatelli with Jamaican beef stealing the show! See full menu here.
Where: 275 Mulberry St
15. Bangkok Supper Club, West Village
From the team behind Fish Cheeks comes another NYC Thai restaurant where Chef Max Wittawat curates everything, from massaman curry with beef cheeks to marinated chicken and rice. Learn more here.
Where: 641 Hudson St
Written by Claire Leaden, Justine Golata, & Corey Fuller