We’ve seen pretty much every iteration of croissant hybrid we thought possible–the croffle, a croissant waffle, the cronut, a croissant donut, and at one point even the cruffin, a croissant muffin. But just when we thought a new hybrid couldn’t be dreamed up, we were proven wrong.
Meet the “onioissant,” the newest croissant hybrid.
While at first glance the name may look like it’s an onion + croissant hybrid, it’s actually even better–it’s an onigiri + croissant hybrid. Sounds absolutely delicious, right?!
The brilliant new creation comes from Cafe W & Bakery–which is, you guessed it, a Korean café and bakery located in the heart of Flushing, Queens.
The onioissants come in two mouthwatering flavors: bacon, chive, and cream cheese and pollack roe and mayo.
The’re made using premium French flour and butter, which creates the perfect balance of butteriness and crispiness with a crispy, buttery exterior and luxuriously flaky interior. And those that aren’t too big on sweets will be happy to hear that both flavor combinations make for a deliciously savory filling.
The onioissants are priced at $6.50 and can only be found at Cafe W & Bakery! And, if you ask us, this is definitely a walk, don’t run situation!!!
📍 35-29 154th Street, Flushing, NY