From upscale options to old-school spots that have been around for a while there’s a Chinese restaurant out there for everyone. So much so that the options can definitely be overwhelming. We get that, so we’re here to help!
We put together a list of our top thirteen favorite Chinese restaurants across New York City. And, because we’re extra nice, we even created a map (at the bottom of the article) showing their locations so you know exactly where each one is. Here are a few of our favs:
1. Birds of a Feather
Where: 191 Grand Street (Williamsburg)
What: This Williamsburg spot has a large menu and gratuity is already included in the prices. Go-to items include their dan dan noodles and wontons in chili sauce, but you’ll definitely want to order a handful of things to share.
2. Chinese Tuxedo
Where: 5 Doyers Street (Chinatown)
What: This upscale Chinese restaurant is located in a former two-story opera house that has a particularly chic vibe with dishes to match. Things you should try while there: the pork belly char siu, chicken liver paté, crispy sichuan eggplant, and squid ink noodles.
Where: 529 Hudson Street (Greenwich Village)
What: This restaurant, decorated with tons of potted plants, has an easy to share menu. And the way they serve their dishes makes them look almost too good to eat!
4. Han Dynasty
Where: 215 West 85th Street (Upper West Side); Other locations: 90 3rd Avenue (East Village); 1 Dekalb Avenue (Brooklyn)
What: Critics say the chain’s best location is the original NY outpost on Third Avenue, and since that’s the only one we’ve been to we blindly agree. Their dan dan noodles are spicy but delicious, and the pickled vegetables are a must for the table.
5. Joe’s Steam Rice Roll
Where: 136-21 Roosevelt Avenue (Flushing); Other location: 261 Canal Street (SoHo)
What: They’ve perfected a simple dish, the steamed rice roll. The soft rice rolls can be filled with anything you want from beef, to shrimp, to vegetables—or all of that in one if you’d like. You really can’t go wrong here.
6. MáLà Project
Where: 41 West 46th Street (Midtown); Other location: 122 1st Avenue (East Village)
What: Known for their Chinese dry pot, this East Village eatery has over 50 ingredients for you to choose from! In addition to hot pot, diners can snack on smaller items like steamed egg custard.
Where: 731 Lexington Ave (Midtown)
What: This Art Deco spot is putting a twist on all the usual menu items, such as Rosé Champagne shrimp dumplings and a special flaming peking duck that you can only order three nights a week.
8. Nom Wah Tea Parlor
Where: 13 Doyers Street (Chinatown)
What: If you’re looking for dim sum Nom Wah Tea Parlor is where to go. It’s been around since 1920 maknig some of the city’s best dumplings.
9. Peking Duck House
Where: 28 Mott Street #A (Chinatown)
What: You can’t go to Peking Duck House without getting peking duck! Their prices won’t break the bank and their portions are large so you definitely won’t be leaving hungry. Their duck soup and chicken/beef with broccoli are really good, too.
10. Philippe Chow
Where: 33 East 60th Street (Upper East Side)
What: Serving up Beijing-style fare, Philippe Chow is a place meant to impress. Be ready to splurge a bit.
11. Wo Hop
Where: 17 Mott Street (Chinatown)
What: Located in Chinatown Two Bridges, Wo Hop is one of the best Chinese restaurants for Chinese food at anytime of day…literally. They’re open 24-hours a day!
12. Yun Nan Flavour Garden
Where: 5121 8th Avenue (Sunset Park)
What: Yun Nan Flavour Garden is the perfect restaurant for take-out (and used to be mostly that due to its smaller original shop), but dining in is a wonderful experience now that there’s more space. The restaurant makes their own noodles, which are an absolute must-try and their menu item Crossing Bridge Noodles is one of their more popular dishes.
13. Mr Z
Where: 313 6th Ave. (Greenwich Village)
What: Mr Z is the perfect place for those cozy nights in when you want to gorge on takeout. We never pass on their sesame chicken, eggplant with garlic and chili and their delicious crab rangoon.
Also published on Medium.