
Steakhouses are dining staples here in NYC, and snagging a reservation at one of these establishments is bound to leave an impression. (And satisfy those hunger pangs!)
While some locations on our list have been serving rib-eyes and New York strips for years, others are fairly new to the the city’s dining scene. One thing is for sure: you can’t go wrong with any of the selections on our list below.
Should you want even more dinner inspo, have a look at our favorite burgers in NYC and best delis in NYC.
Rocco Steakhouse, Multiple locations
Whether you opt for a filet mignon or a N.Y. Sirloin, Rocco’s hearty meals will not disappoint. Considering the founders have tenure at Wolfgang’s Steakhouse on their résumés, you know you’re in for a delicious dinner. Should you want to experiment with menu items, you’ll be pleased to know that the eatery is also well-known for its seafood selection, and one could never go wrong by starting out with a jumbo lump crab cake before feasting on their main course. (Just our opinion!)
Address: 106 E 57th St and 72 Madison Ave
Hours: Monday-Friday 12-10:30pm, Saturday 5-10:30pm, Sunday Closed
Learn more at the Rocco Steakhouse website
COTE Korean Steakhouse, Flatiron
Cote is a sleek Korean BBQ steakhouse stemming from the vision of famous restaurateur Simon Kim. Its menu features a rotation of four steaks that change daily and are cooked on table grills. Plus, its Butcher’s Feast is a perfect large-sized meal if you’re looking to take the family out or enjoy dinner with a larger group.
Address: 16 W 22nd St
Hours: Monday- Sunday 5 pm- 11 pm
Check out the COTE menu online
Benjamin Steakhouse, Midtown
Benjamin Steakhouse is consistently ranked as one of the best steakhouses in NYC — and with good reason. Its standout $375 meat-filled sandwich — one pound of hamburger meat, one pound of bacon, one pound of Filet Minion, two pounds of New York Strip, and two pounds of Rib eye with caramelized onions, sun-dried tomatoes, and a special cheese fondue. is a sight to behold. Don’t worry: the restaurant does have a menu with less intimidating meat options as well.
Address: 52 East 41st Street; 23 East 40th Street
Hours: Tuesday-Friday 11:30 am- 11 pm, Saturday 4 pm- 11 pm
Learn more online
Peter Luger Steak House, Williamsburg
Peter Lugers Steakhouse is probably the most well-known steakhouse in all of New York City. It consistently makes the ranking of at least one Michelin star, and the restaurants’ steak sauce is out of this world. Plus, the beer-hall-style atmosphere offers visitors a laid back atmosphere to pair along with a delicious meal. Hey, when you’re named one of the most legendary restaurants in the world, you know you’re in for a treat.
Address: 178 Broadway, Brooklyn
Hours: Monday- Saturday: 11:45 am- 9:15 pm, Sunday 12:45 pm- 9:15 pm
Learn more online
Strip House, Midtown
Strip House is an iconic New York steak restaurant that offers a French flair. The decor is a luxurious deep red which sets the mood for any special occasion, and offers superb ambience while you feast on your meal. Be sure to try out the signature chocolate cake dessert as well which is the perfect way to wrap up your meal.
Address: 13 East 12th Street
Hours: Sunday- Monday: 4 pm- 9 pm, Tuesday- Thursday: 4 pm- 10 pm, Friday- Saturday: 4 pm- 11 pm
Learn more online
Bowery Meat Company, East Village
If you’re looking for an intimate experience, you’ll find it at Bowery Meat Company. With seating for only 35 in a private dining room, this meat-centric restaurant is also great for private events.
Address: 9 East 1st Street
Hours: Sunday- Monday 5 pm- 9:30 pm, Tuesday- Thursday 5 pm- 10 pm, Friday- Saturday 5 pm- 10:30 pm
Learn more online
Gus’s, Brooklyn
Equally as appetizing as the menu and pricing options — a $36 hanger steak with herb butter for dinner?! — is Gus’s Brooklyn location. The quaint Carroll Gardens eatery is a welcoming spot amongst the neighborhood’s beautiful brownstones (and delightfully sweet neighbor Mazzola Bakery). Start out with Brussels sprouts caesar, preserved lemons, chili and Breadcrumbs, a pork porterhouse with Charred Scallion Salsa Verde ($35), and round out the meal with Chocolate Basque Cheesecake
Address: 215 Union St, Brooklyn
Hours: Vary
Hawksmoor, Flatiron
Hawksmoor’s UK-based chain has firmly planted a flag on Manhattan soil, bringing their incredible (and quite affordable) dry-aged steaks to America. What’s unique about them is they actually grill the meats over charcoal, making for extra punch of flavor that you won’t find anywhere else. The filet mignon and rump are our two favorite menu items so go with one of those, and fill up on sides too like beef fat fries, creamed spinach, and caesar salad.
We also highly recommend a cocktail from their acclaimed bar program which has been deemed “the coldest martini in NYC.”
Address: 109 East 22nd Street
Hours: Monday – Tuesday 4:30 pm- 10:30 pm, Wednesday – Saturday 12 pm – 10:30 pm, Sunday 12 pm – 9:30 pm
Learn more online
Sparks Steak House, Midtown
Sparks Steak House is a New York City institution with tons of history. It was founded in 1966 and has been serving meat eaters with some of the best rib lamb chops ever since.
Address: 210 East 46th Street
Hours: Monday- Wednesday 12 pm- 10:30 pm, Thursday- Friday 12 pm- 11 pm, Saturday 4 pm- 11 pm, Sunday 3 pm- 9 pm
Learn more online.
Wolfgang’s Steakhouse, Multiple Locations
Wolfgang’s has five locations in New York City as well as 14 other locations across the world. Its chef and owner Wolfgang Zwiener has more than 40 years of experience (with some of those years having worked at Peter Lugers) and brings all that knowledge to his own brand and restaurant. Lunch and dinner are served seven days a week.
Address: 4 Park Avenue (and various other locations across NYC)
Hours: Monday- Thursday 11:30 am- 10 pm, Friday 11:30 am- 10:45 pm, Saturday 11:30 am- 11:45 pm, Sunday 11:30 am- 9:30 pm
Learn more online
Gallagher’s Steakhouse, Midtown West
What started as a speakeasy, Gallaghers has morphed into one of Manhattan’s most legendary steakhouses. Whether you choose the porterhouse, ribeye, bone-in sirloin, you can’t go wrong.
Address: 228 W 52nd St
Hours: Sunday- Thursday 11:45 am- 10pm, Friday- Saturday 11:45 am- 11 pm
Check out their menu online
Keens Steakhouse, Midtown West
Keens opened in NYC in 1885 in what once was the Herald Square Theater District and is the only surviving building from that era in the area. Their speciality, which was even written about in the New York Times in 1935, is Mutton Chops. They’re open every day of the year except for Christmas Day and is one of the best steakhouses in NYC.
Address: 72 West 36th Street
Hours: Monday- Friday, 11:45 am- 10:30 pm, Saturday 5 pm- 10:30 pm, Sunday 5 pm- 9:30 pm
Learn more online
Le Relais de Venise L’Entrecôte, Midtown
This Parisian steakhouse that reopened last year in NYC is a little different than the traditional steakhouse. Why is that? Well, at Le Relais de Venise L’Entrecôte you get a steak dinner with unlimited fries for just $34. It’s only served listed one main course for the last 60+ years, so you know they do it well!
Address: 155 E 54th Street
Hours: Daily from 11:45 am–2:45 pm, 5:30 pm–10:30 pm
Learn more: online
Delmonico’s, FiDi
This NYC legendary steakhouse has to be one of our absolute favorites. With a rich history as the first fine dining restaurant in the country, you’re not only guaranteed to enjoy a delectable steak, but to be in a room that has serviced presidents, leaders and celebrities alike. Also be sure to check out their sister trattoria, Tucci.
Address: 56 Beaver Street
Hours: Vary
Learn more:online
Gage & Tollner, Brooklyn
When a restaurant has been around for 125 years, are you really going to question whether or not you should try it out for yourself? Its history, reputation, and sensational menu are proof why this Brooklyn eatery has remained on Fulton Street for more than a century. Perhaps the beef wellington for two or pork pot pie will help satisfy your comfort food cravings. (We’re pretty sure they will.)
Address: 372 Fulton St
Hours: Mon-Thurs 5-10pm, Fri-Sun 11am-10pm