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The restaurant was known for its creative takes on Sichuan-inspired “classics” and its high-energy atmosphere. Chef/owner Danny Bowien posted a heartfelt message on Instagram on Thursday, September 17, citing the parti...

The restaurant was known for its creative takes on Sichuan-inspired “classics” and its high-energy atmosphere. Chef/owner Danny Bowien posted a heartfelt message on Instagram on Thursday, September 17, citing the parti...

The restaurant was known for its creative takes on Sichuan-inspired “classics” and its high-energy atmosphere. Chef/owner Danny Bowien posted a heartfelt message on Instagram on Thursday, September 17, citing the parti...

The restaurant was known for its creative takes on Sichuan-inspired “classics” and its high-energy atmosphere. Chef/owner Danny Bowien posted a heartfelt message on Instagram on Thursday, September 17, citing the parti...

The restaurant was known for its creative takes on Sichuan-inspired “classics” and its high-energy atmosphere. Chef/owner Danny Bowien posted a heartfelt message on Instagram on Thursday, September 17, citing the parti...

The restaurant was known for its creative takes on Sichuan-inspired “classics” and its high-energy atmosphere. Chef/owner Danny Bowien posted a heartfelt message on Instagram on Thursday, September 17, citing the parti...

The restaurant was known for its creative takes on Sichuan-inspired “classics” and its high-energy atmosphere. Chef/owner Danny Bowien posted a heartfelt message on Instagram on Thursday, September 17, citing the parti...

The restaurant was known for its creative takes on Sichuan-inspired “classics” and its high-energy atmosphere. Chef/owner Danny Bowien posted a heartfelt message on Instagram on Thursday, September 17, citing the parti...

The restaurant was known for its creative takes on Sichuan-inspired “classics” and its high-energy atmosphere. Chef/owner Danny Bowien posted a heartfelt message on Instagram on Thursday, September 17, citing the parti...

The restaurant was known for its creative takes on Sichuan-inspired “classics” and its high-energy atmosphere. Chef/owner Danny Bowien posted a heartfelt message on Instagram on Thursday, September 17, citing the parti...