Until now, you could only find the Bosai Kakigōri desserts at Smorgasburg and the Canal Street Market. As of this weekend, however, the shaved ice desserts will have a permanent home at 100 Stanton Street. Bonsai Kakig...
Looking for a little lunch time inspiration? Pepper Lunch is a DIY teppan “fast-steak” restaurant franchise from Tokyo, with locations in LA, Singapore, Australia, Hong Kong and now finally, New York City! T...
The Japanese chain Zauo opened in October of last year in Chelsea, and it serves up some of the freshest seafood in the city—you literally fish for your food on the spot! It doesn’t get much fresher than that. The resta...
A 20,000-square-foot Japanese-themed food hall is opening on November 24. If you thought that you’ve been to every cuisine-specific food hall in New York City, you’re in for a treat! This weekend, Japan Vill...
Offering the most expensive lunch sandwich we know of, this is for the die-hard wagyu fan. Asian cuisine and popular restaurants have slowly been taking over NYC with places like Zauo where you can catch your own fish,...
After five years of hearing about Tetsu‘s NYC debut, chef Masa Takayama has at last opened it. Located in Tribeca at 78 Leonard Street, the new restaurant is more casual than anything you’d find at the chef’...