alcoholic beverages

It took a while, but rooftops are finally reopening in NYC! With outdoor dining approved to reopen in Phase 2, which NYC is entering today, June 22, rooftop gardens and patios are slowly but surely starting to open bac...

There's nothing quite like a New York City night spent at your favorite local bar with friends, drinks in hand and ready to completely . Though we haven't been able to partake in that classic New York pastime for a few...

It’s the time of year we’d love to be sitting outside, .  And even though that’s not quite our reality yet, you can still visit NYC’s only vineyard, Rooftop Reds, for a  thanks to their new collaboration with Fever Ori...

One of the oldest bars in the city is back open for business. McSorley's Old Ale House, which has been an East Village staple since it opened at 15 East 7th Street in 1854, has reopened for takeout food and beer. "T...

A NY State Senator has proposed new legislation that would allow bars and restaurants to continue serving to-go alcohol beyond the pandemic. When New York declared all restaurants and bars would need to close—and could...

Fever Originals and NYC rice whiskey distillery Moto Spirits have teamed up to bring you a  that you can do right from home. In this cocktail experience, you’ll receive all the ingredients you need to make two serv...

If you missed the Dead Rabbit's cocktail-making class, now you have another chance to learn from the best bartenders in NYC. Beloved cocktail bars Raines Law Room and Dear Irving, which come from the same hospitality g...

This boozy recipe has just made this a trend worth trying—plus it’s super easy to make! Whipped coffee or “Dalgona coffee” is a lockdown trend worth dipping into, at least now that Baileys has entered the picture. The...

The Dead Rabbit in FiDi, a modern Irish Bar, has been named the Best Bar in North America four years in a row and even nabbed the "Best Bar in the World" title once. Not to mention all of its other accolades: World's B...

If you want to make your lockdown one to remember (as if it isn't already), have we got an idea for you. Why not treat yourself to some of the most over-the-top dishes New York City still has to offer? Via takeout and...