In a generally male-dominated industry it’s truly a breath of fresh air to see female restauranteurs thriving in the competitive food scene. A constantly growing female front is turning tables and there’s no shortage of restaurants owned and operated by female powerhouses, like these 25 delicious women-owned restaurants in NYC that are guaranteed to have you coming back for more.
We couldn’t possibly list all of our favorite women-owned restaurants in New York City, but these are 25 of our favs:
1. Mŏkbar, Multiple Locations
Women-founded and led Mokbar, started by Chef Esther Choi in Chelsea Market, has now grown to three NYC locations. At Mokbar you’ll find Korean-inspired ramen as well as Choi’s upscale version of the Korean comfort food she grew up eating.
Menu items include Bulgogi ‘Ribeye’, made with smokey beef marinated in sweet and savory Korean BBQ sauce with triple seasonal kimchi, poached egg, scallion, and sesame seeds, and K-Town Fries, crispy shoestring fries topped with kimchi, housemade gochujang aioli sauce, bulgogi mayo, scallion, and furikake.
2. Vinatería, Harlem
Vinatería is a Black-owned, women-led restaurant that serves up some of Harlem’s most deliciously fresh and seasonal Italian and Spanish cuisine. They also support other women and boost female entrepreneurs through spotlighting small-batch distillers and wine producers.
📍 2211 Frederick Douglass Blvd.
3. King, SoHo
At King restaurant you’ll find a small and cozy dining room and a short menu, but you’ll also find elegant and delicious Italian food. Owned by British co-chefs Jess Shadbolt and Clare de Boer, the menu at King changes daily, and sometimes features items such as Littleneck clams steamed with chicken stock, crème fraîche, tarragon, and croutons, or Poached ox-tongue with braised white endive, sauce verte, and watercress leaves.
📍 18 King St.
4. La Cueva Fonda, Bronx
Women-owned La Cueva Fonda Mexicana is an authentic Mexican restaurant serving the Bronx. This joint uses fresh ingredients in all of their dishes, taking you and your taste buds on a trip to the deep roots of Mexico. From tamales and chilaquiles to tostadas, nachos, and tacos, there is undoubtedly something for everyone on this menu.
📍 961 Leggett Ave.
5. Cecily, Greenpoint
Greenpoint’s newest restaurant and wine bar is serving seasonal, produce-driven culinary identity and a diverse beverage program in an art-gallery-turned-restaurant. The space is filled with quirky angles and lofted ceilings, focuses on natural wines, and serves some of the most mouthwatering bites. Read more about Cecily here.
📍 80 Franklin St.
6. Baoburg, Greenpoint
Born in Thailand, Chef Suchanan Aksornnan, nicknamed Chef Bao Bao, states her early exposure to food is one of the main reasons behind the opening of Baoburg. She pairs her French culinary education with her Thai culture, effortlessly creating delicious pan-Asian fare. Bao buns, noodles, and rice are all items you can find on her menu.
📍 614 Manhattan Ave.
7. OPTO, Flatiron
We had the pleasure of dining at OPTO, which recently opened in NYC’s Flatiron district, and we’ve been dreaming about the meal ever since. OPTO is owned by Nicola Kotsoni, an inspiring restaurateur whose legacy in New York’s dining scene spans over four decades. Co-owning several celebrated restaurants with her husband, Steve Tzolis, Nicola has played a pivotal role in shaping Manhattan’s culinary landscape. If you dine here we highly suggest ordering the King Salmon Tartare, Pansoti con Salsa di Noci, and Lemon Torte Caprese. Find our full review here.
8. Gazala’s, UWS
Gazala’s Restaurant, the creation of Gazala Halabi, is New York’s first Druze restaurant. The Druze is a religious minority that lives in Israel that are known for their hospitality. Preparing all her dishes from scratch using imported spices, herbs, and olive oil from Lebanon, Druze serves up items like meat pies, kebabs, hummus, and pitas.
📍 447 Amsterdam Ave.
9. The KOVA, Staten Island
The KOVA is a women-owned brunch spot serving up some of the tastiest breakfast and lunch in Staten Island. You’ll find the perfect balance of sweet and savory dishes on the menu, from omelettes and egg Benedict to french toast and Belgian waffles. Don’t leave without trying one of their tasty drinks, like a Lavender or Crème Brûlée Latte.
📍 1775B Richmond Rd.
10. Nneji, Astoria
Beatrice Ajaero, owner of Nneji, opened this restaurant in Astoria as a way to share her West African culture and heritage through food. At Nneji Ajaro tries to do things sustainably, implementing practices such as small-batch preparation and creating products that have multiple uses. At her restaurant you’ll find West African staples such as red stew, jollof rice, and garri.
📍 32-20 34th Ave
11. Lilia, Williamsburg
Missy Robbins, head chef and owner of Lilia, serves up rich and delicious Italian food in the heart of Brooklyn. From pillow-like pastas such as their sheep’s milk cheese filled agnolotti to seafood dishes using black bass and grilled clams, Lilia is a must-stop for Italian cuisine lovers.
📍 567 Union Ave.
12. Dimes, Chinatown
Dimes owner’s Sabrina De Sousa and Alissa Wagner bring the California sunshine to NYC’s Chinatown with their retro-eatery Dimes. They offer tasty dishes that are filling but not too overwhelming, like “Love Toast,” made with homemade tahini, raspberry, mint, and honey, or “Earth Tacos,” made with za’atar sweet potato, red cabbage, oyster mushroom tofu crema, and chlorophyll salsa verde.
📍 49 Canal St.
13. Via Carota, West Village
Jody Williams and Rita Sodi’s love for each other inspired them to explore their shared love of food. Both self-taught chefs, Williams and Sodi have a passion for all things Italian as well as a love of attention to detail, which shows in their deliciously prepared menu items. For a truly delicious experience pair your meal with a selection from their extensive wine list.
📍 51 Grove St.
14. Cafe Mogador, East Village & Williamsburg
At Cafe Mogador, founder Rivka Orlin challenges culinary boundaries with her Moroccan-inspired dishes. After being around for three decades in the East Village they decided to expand to a second location in Williamsburg. On the menu you’ll find a ton of tasty dishes like couscous, kebabs, and hummus.
📍 101 St Marks Place, East Village
📍 133 Wythe Ave., Williamsburg
15. Dirt Candy, Lower East Side
At Dirt Candy chef Amanda Cohen serves nothing but vegetables on their regularly changing menu, and their goal is to make them taste better than anything you’ve ever had before (which we definitely think they succeed at).
📍 86 Allen St.
16. The Butcher’s Daughter, Multiple Locations
First founded by Heather Tierney, this plant-based restaurant, cafe, and juice bar refers to themselves as a “vegetable slaughterhouse.” Tierney leads the designs on every location and ensures the distribution of health focused food to table service. All the locations serve breakfast, lunch, dinner, and weekend brunch and feature a daily-changing menu, which is 100% vegetarian, with many vegan and gluten-free options.
📍 Multiple Locations
17. Buvette, West Village
Established by Chef Jody Williams, Buvette has become one of NYC’s favorite French restaurants. With an adorable ambiance and magnificent cuisine, you can’t go wrong for brunch, lunch, dinner or drinks here. On the menus you can find items like croques, fish, ratatouille, and an extensive charcuterie assortment.
📍 42 Grove St.
18. Mimi Cheng’s Dumplings, Multiple Locations
Hannah and Marian Cheng have been making handmade Taiwanese dumplings since 2014, and after discovering that they couldn’t find cooking like their Mom’s they opened Mimi Cheng’s Dumplings. Whether you choose the pork and chive dumplings, buffalo chicken dumplings, or the mighty veggie dumplings, you truly can’t go wrong.
📍 Multiple Locations
19. Lovely Day, Nolita
Lovely Day is a Thai restaurant that is a NYC gem! Owner, Kazusa Jibiki, is an inspiring entrepreneur making a place for women in business, and her food is so tasty you’ll absolutely want seconds. On her menu you’ll find a bunch of small plates like edamame and fried tofu, entrees like seared salmon and flank steak, and classic dishes like pad thai and coconut curry noodle.
📍 196 Elizabeth St.
20. The Musket Room, NoHo
Led by Executive Chef Mary Attea, this Michelin-starred spot makes regulars feel like family and newcomers feel like regulars. Omnivore and vegan tasting menus are available to choose from, as well as a chef’s choice tasting menu and individual dishes.
📍 265 Elizabeth St.
21. Balaboosta, Meatpacking District
Balaboosta is a Yiddish term that means the perfect housewife and mother. She’s the fearless emotional center of her family, who makes sure her table is not only full of gorgeous food, but also full of friends, love, laughter, and that’s exactly what you’ll find at Balaboosta. Chef Einat Admony serves delicious dishes inspired by Israel and her family’s Persian and Yemenite background.
📍 611 Hudson St.
22. Berber Street Food, West Village (temporarily closed)
Owner (and chef, and server, and busser) Diana Tandia is the mastermind behind Berber Street Food, the small, counter-service restaurant that serves African street-food snacks, customizable proteins, and fusion bowls. She worked in fine dining for years before opening this spot, and now serves deliciously inventive dishes that will keep you coming back for more.
📍 35 Carmine St.
23. Makina Cafe, Multiple Locations
Founded by Eden Gebre Egziabher, Makina Cafe is NYC’s first and only Ethiopian and Eritrean food truck serving “Habesha” food. Thus, tasty, healthy, and nutritious dishes can be found on the menu. Simply choose if you’d like a base of yellow rice or injera (sourdough-risen thin flatbread), pick your protein such as chicken and beef tibs, and choose from several sides including miser, spicy whole red lentil stew, or beets salad with red onions, tomato, and parsely.
📍 OG Truck – Fort Greene Park (Dekalb Ave. & Washington Park Ave.)
📍 Queens Kitchen – 3647 30th St. (Pick up and delivery only)
24. Oda House, Multiple Locations
The first Oda House restaurant opened its doors in NYC in 2013 and have been serving mouthwatering Georgian food ever since. Manhattan. In 2020, they eventually spread to Brooklyn and the rest is history. If you’re looking for traditional Georgian dishes you’ll find them here–from khachapuri and khinkali to original desserts.
📍 Multiple Locations
25. Don Antonio, Midtown
Women-owned pizzerias are few and far between, but this Midtown pizzeria is an exception! Helmed by decorated pizzaiola Giorgia Caporuscio, Don Antonio offers 45 types of pizza, as well as authentic Neapolitan fried pizza.
📍 309 W 50th St.
26. The Granola Bar, UWS
Co-founded by former Manhattanites, busy moms, and trail-blazing entrepreneurs Julie Mountain and Dana Noorily, The Granola Bar serves elevated comfort food and drink to NYC’s Upper West Side. The Granola Bar serves breakfast and brunch (with freshly baked Granola Bars and baked goods) followed by lunch (with a grab-and-go counter for those in a hurry), and ends the evening with dinner and drinks.
📍 551 Amsterdam Ave.
27. Kubeh, Greenwich Village
Kubeh serves lesser-known Middle Eastern delights and is led by Chopped winner Chef Melanie Shurka. Each dish is a testament to Shurka’s dedication to showcasing the hidden gems of Middle Eastern cuisine including the namesake kubeh or Middle Eastern dumping.
📍 464 6th Ave.
28. MáLà Project, Multiple Locations
This AAPI-owned restaurant’s mission is to bring unaltered, original Chinese cuisine to NYC in a 90’s China-inspired space. On the menu you’ll find Sichuan dry pot dishes that are bound to make your mouth water.
📍 Multiple Locations
29. REYNA, Union Square
REYNA is a Mediterranean tapas restaurant and cocktail bar nestled in the heart of Union Square. Featuring a number of small plates inspired by the vibrant cuisine across the Mediterranean, foodies will find house-made dips, shawarma platters, fresh seafood, and more.
📍 11 E 13th St.
30. HAAM, Williamsburg
After operating as a ghost kitchen and popping up at NYC night markets, HAAM opened its first brick and mortary restaurant in Williamsburg in November 2023. The plant-based Caribbean eatery is inspired by Chef/Owner Yesenia Ramdass’s Dominican heritage and her husband Randy’s Trinidadian background, and serves dishes such as Yucca Mash, Yuh Motha’s Mofongo, and Buss Up Shut Roti Plate.
📍 234 Union Ave.
31. Lamia’s Fish Market, East Village
Also one of the most beautiful restaurants in NYC, Lamia’s Fish Market under-the-sea interior makes guests feel like they’re dining in a chic submarine. The restaurant boasts the most gorgeous champagne and raw bar imaginable, and the extensive seafood menu includes fish by the pound, seafood pastas, and main courses from both land and sea.
📍 47 Avenue B
32. Nonna Dora’s
No one whips up a bowl of pasta quite like a Nonna, as is the case with the beloved Kip’s Bay restaurant (which will soon get a Tribeca location in 2025). Addolorata Marzovilla, nearly 90, uses her Palermo roots to handcraft pasta dishes like orecchiete in rabbit ragù, garganelli bolognese, cavatelli with broccoli rabe and roasted almonds, and spaghetti with Dora’s Sunday sauce and meatballs.
📍606 Second Ave