Beginning Tuesday, January 16 through Sunday, February 4, 2024, Restaurant Week is giving NYers the chance to taste prix-fixe menus from top-tier restaurants in the city.
With more than 540 participating restaurants, we know how difficult it can be to decide where to dine. That’s why we’ve created the ultimate list to some of the best deals to look out for during Restaurant Week 2024.
*Deals vary from 2-course lunch options to 3-course dinner options ranging from $30 to $60*
1. Kintsugi Omakase, SoHo
Tucked away in SoHo, Kintsugi Omakase is a small jewel box sushi counter that seats only 10 people, so you can imagine how challenging it can be to score a reservation here. But make Restaurant Week your chance to try out this gem as they’ll be offering diners a 12-course prix fixe menu for $60 per person with an optional seasonal sake paring for an additional $35 per person!
The menu is subject to change due to availability and seasonality, but highlights include Smoked Spanish Mackerel, Hokkaido Scallop, Iceland Arctic Char, Bluefin Lean Tuna, Seared Faroese Salmon, Alaskan Black Cod, and more.
📍 28 Grand St.
2. Casa Bond, NoHo
If you want a taste of Tulum without having to hop on a plane, Casa Bond should definitely be on your radar. This new restaurant serving refined Mexican fare on the Bowery is offering diners a three-course prix fixe menu for Restaurant Week priced at $60 per person.
Menu highlights include Quesadilla Verde, spinach-jalapeño-epazote, hand pressed tortilla, Oaxacan cheese, and cremini mushrooms, Panchos Yacatecos, blue corn dough, black beans, pollo pibil, pickled red onions, habanero, and Cochinita Pibil, pork shoulder wrapped in banana leaf, achiote paste, cured lime onion, habanero, Chile tatemado.
📍 334 Bowery
3. Olio e Più, Greenwich Village
One of our favorite restaurants for heated outdoor dining in the winter, Olio e Più is where “Naples meets NYC,” offering absolutely delicious Italian fare.
This modern Italian trattoria is offering both a lunch prix fixe menu for $30 per person, and a dinner prix fixe menu for $45 per person.
📍 3 Greenwich Ave.
4. Hortus NYC, NoMad
NoMad’s stylish Asian fusion restaurant Hortus NYC is joining in on this winter’s Restaurant Week fun, showcasing a two-course lunch prix-fixe menu special for $45 per person as well as a three-course dinner prix-fixe menu for $60 per person.
Lunch highlights include Truffle Donabe, served with wild mushrooms, cured egg yolk, and black truffle and King Crab Noodle with fettuccine with mala cream sauce, shallot, and scallion, while dinner highlights include Cod, laid on a bed of lobster risotto, gochujang crust, and charred leek oil and Short Rib, served with dikon ecrase and roasted baby carrot.
📍 271 5th Ave.
5. Sake No Hana, Lower East Side
Sake No Hana, the Lower East Side’s newest modern Japanese concept that meshes tacos and hand rolls into one incredibly delicious bite, is offering some great Restaurant Week specials.
The restaurant will offer a 3 course prix fixe dinner for $60 per person. Diners will get to choose from starter dishes such as Avocado Kogen Wedge and Karaage Chicken, entreés including Faroe Island Salmon and Koma Cauliflower, and desserts such as Okinawa Basque Cheesecake and Pineapple Mochi Cake.
📍 145 Bowery
6. Virginia’s, East Village
Virginia’s NYC’s beloved American Bistro, will be offering both brunch and dinner menus for this winter’s Restaurant Week. Menu highlights include Brioche French Toast, Ricotta Toast with Calabrian Chili.
And yes, THAT burger–you know, their Smash Burger with pickles and special sauce on a potato bun–will be available on both menus.
📍 200 E 3rd St.
7. LORE, Park Slope
Chef Jay Kumar at LORE is offering a $45 prix fixe dinner in his cozy brick-lined Park Slope restaurant. Appetizer choices include Lamb Chapli Kebab with black lime yogurt and Castelvetrano olive tapenade, entreés include Chef Jay’s new Chai Smoked Jerk Chicken with coconut basmati rice, okra, and cashew sauce, and for dessert there’s Cashew Baklava with misugaru ice cream or Semolina Pudding with caramelized banana and rose ice cream.
📍 441 Seventh Ave., Brooklyn
8. Sereneco, Greenpoint
This beautifully green-filled space in the heart of Greenpoint serves a range of menu options, and we can’t be more excited that they’re participating in Restaurant Week!
For the event they’ll be offering a 2-course $30 brunch menu and $45 3-course dinner menu. Both menus can be paired with their large selection of organic, biodynamic, and natural wines, craft cocktails, and and mocktails for those participating in Dry January!
📍 113 Franklin St., Brooklyn
9. Hutong, Midtown
One of our favorite Chinese restaurants, Hutong, is offering more than just their highly choreographed theatrical experience that, according to them, serves the best dim sum and Peking duck in town. For Restaurant Week they’ll offer a $30 prix fixe lunch menu and $65 prix fixe dinner menu.
📍 731 Lexington Ave.
10. As You Are, Boerum Hill
As You Are is Boerum Hill’s all-day bakery, restaurant, and bar. Each day they bring diners a modern take on American classics, oftentimes utilizing superfoods and offering more vegetable-forward and vegan-friendly dishes.
For Restaurant Week they’ll be offering both their a la carte menu as well as a $30 2-course lunch pre-fixe and $60 3-course dinner pre-fixe, including favorites such as Chicken Soup, Chicken Sesame Salad, East Coast Oysters, Crab Bucatini, Vanilla Bean Rice Pudding, and more.
📍 252 Schermerhorn St., Brooklyn
Make all your Restaurant Week reservations here.