Beginning Monday, July 22 through Sunday, August 18, 2024, Restaurant Week is giving NYers the chance to taste prix-fixe menus from top-tier restaurants in the city.
With hundreds of participating restaurants we know how difficult it can be to decide where to dine. That’s why we’ve created the ultimate list to some of the best deals to look out for during Summer Restaurant Week 2024.
*Deals vary from 2-course lunch options to 3-course dinner options ranging from $30 to $60*
1. Kintsugi Omakase, SoHo
Tucked away in SoHo, Kintsugi Omakase is a small jewel box sushi counter that seats only 10 people, so you can imagine how challenging it can be to score a reservation here. But make Restaurant Week your chance to try out this gem as they’ll be offering diners a 12-course prix fixe menu for $60 per person with an optional premium seasonal uni handroll for $30 per person!
The menu is subject to change due to availability and seasonality, but highlights include Hotate/Scallop from Hokkaido Japan, Akami Zuke/Soy Marinated Lean Tuna, Orata/Seabream from Greece, and more.
📍 28 Grand St.
2. Casa Bond, NoHo
If you want a taste of Tulum without having to hop on a plane, Casa Bond should definitely be on your radar. This restaurant serving refined Mexican fare on the Bowery is offering diners a three-course prix fixe menu for Restaurant Week priced at $60 per person.
Menu highlights include Ceviche de Coco, fluke, coconut milk, Fresno chili, jalapeño, red onions, and canchita maíz, Pollo Borracho, pan seared semi boneless half chicken, negra Modelo beer and butter reduction, and cremini mushrooms, and Vegano, steak cauliflower, wild rice, kale, carrot purée, and pumpkin pepitas.
📍 334 Bowery
3. Rosemary’s, Multiple Locations
Rosemary’s is inspired by owner, Carlos Suarez’s mother, and her home and vegetable garden in Lucca, Italy. Serving up familial hospitality and seasonal Italian cooking, the Restaurant Week menus highlight locally sourced produce, hand-shaped pastas, and ingredients from their rooftop farm.
Dish highlights include Chopped Salad ‘Siciliana’, escarole, olives, sun-dried tomatoes, artichokes, crispy chickpeas, ricotta salata, almonds, Chitarra, preserved lemons, fresno chili, oregano breadcrumbs, and Olive Oil Cake, whipped cream, blueberry compote.
📍 West Village – 18 Greenwich Ave.
📍 Midtown – 825 Third Ave.
📍 East Side – 350 1st Ave.
4. Hortus NYC, NoMad
NoMad’s stylish Asian fusion restaurant Hortus NYC is joining in on this summer’s Restaurant Week fun, showcasing a two-course lunch prix-fixe menu special for $45 per person as well as a three-course dinner prix-fixe menu for $60 per person.
Lunch highlights include Truffle Wagyu, A5 Miyazaki Wagyu with cured egg yolk and micro greens, topped with shaved truffle, and King Crab and Uni, selected Uni from Japan, seaweed puree, cured Ikura, and fried quinoa while dinner highlights include Cod, with a gochujang crust served on a bed of lobster risotto and charred spring onion, and Sea Urchin with nori puree, ikura, and cured egg yolk, topped with truffle.
📍 271 5th Ave.
5. KRAAM, Nomad
KRAAM is a standout new Thai restaurant located in Nomad, and they’ll be offering a 2-course prix-fixe lunch menu, priced at $30, and a 3-course prix-fixe dinner menu, priced at $60 for Restaurant Week.
Lunch highlights include Larb Hed, spicy grilled mushroom salad with toasted rice, mint, and shallot, and Ka Prow Plant Based Short Ribs, sauteed with long green chili, garlic, basil, and a side of rice, while dinner highlights include Hoi Yang, seared scallop with crispy shallot, mint, chili jam, cherry tomato infused Umeshu, and spicy chili lime sauce, and Tom Klong Chilean Sea Bass, roasted with a lemongrass and kaffir lime broth.
📍 254 5th Ave.
6. Hutong, Midtown
One of our favorite Chinese restaurants, Hutong, is offering a $30 prix fixe lunch menu and $65 prix fixe dinner menu. Lunch includes an appetizer, main course, and side while dinner service includes an appetizer, main, side, and dessert.
📍 731 Lexington Ave.
7. Sungold, Williamsburg
Sungold is the newest gastronomic haven taking guests on a sensory culinary journey through locally sourced, seasonal ingredients. Partaking in NYC Restaurant Week, Sungold will include a two-course pre-fixe lunch menu for $30, a two-course pre-fixe brunch menu for $30, and a three-course pre-fixe dinner for $45.
📍 96 Wythe Ave.
8. IRIS, Midtown
10x Michelin Star chef John Fraser’s highly-acclaimed IRIS offers the perfect oasis for an elevated Aegean dining experience. For Restaurant Week they’ll offer a three-course pre-fixe dinner for $60 and a $45 pre-fix lunch menu featuring a full spread of authentic mezze favorites.
📍 1740 Broadway
9. La Marchande, FiDi
Located in the luxurious Wall Street Hotel, La Marchande is Chef John Fraser’s modernized French chophouse. With a three-course meal Restaurant Week offering, diners can be transported to France with the stylish café-inspired dining room and French-inspired dishes.
Menu Highlights include French Onion Dumplings, Truffles, Gruyère, Mushroom Consommé, La Marchande Burger, Prime Beef, Cave-Aged Gruyère, Frites, and Skirt Steak Frites.
📍 88 Wall St.
10. abcV, Flatiron
Helmed by Jean-Georges and Executive Chef Neal Harden, abcV boasts creative and forward-thinking plant forward dishes, tonic and cocktails, in a bright, welcoming space. For Restaurant Week they’ll be offering a two-course lunch for $45 and a three-course dinner for $60.
📍 38 E 19th St.
Make all your Restaurant Week reservations here.