If you’re on the job hunt, just know the perfect job does exist and it’s being a Michelin inspector. I mean if you’re already eating three meals a day, you might as well get paid doing it.
What does a Michelin inspector do?
As described on their website for the North American team, “The MICHELIN Guide Inspector anonymously inspects restaurants and hotels for the MICHELIN guides and determines their suitability for inclusion in our selections in North America and relevant classifications.”
What is the inspection process?
The inspection process is based on five main criteria to ensure an unbiased review. This includes: quality of the products, master of flavor and cooking techniques, the personality of the chef in their cuisine, value for money, and consistency between visits.
Fun facts about Michelin inspectors
- Michelin inspectors try about 275 meals a year
- Michelin inspectors travel 19,000/year on average
- Michelin inspectors are always anonymous
- Michelin inspectors always pay for their meals
How to become a Michelin inspector
Of course, Michelin has to be hiring at the time of application, but in the case of an opening, due note these requirements.
Michelin inspector job requirements:
- 5+ years of relevant experience in the food industry
- Expertise on international knowledge of ingredients, culinary techniques and culinary fundamentals
- Flexibility needed for consistent travel
Stay tuned on Michelin’s job portal.