As the holiday season approaches, anticipation for the year’s most anticipated meal is building in the hearts and stomachs of food enthusiasts!
The best holiday meal in the city awaits at La Marchande, a restaurant by Michelin-starred Chef John Fraser, nestled within the Wall Street Hotel.
Chef John Fraser, known for his culinary innovation, has crafted a Thanksgiving feast like no other. With Executive Chef Rick Horiike, the culinary minds worked to create a modern twist on beloved Thanksgiving classics. The pair set the 3-course prix-fixe menu to delight diners with a unique blend of flavors and textures, all served with all the traditional fixings that make Thanksgiving unique.
The holiday spirit will be in full swing at La Marchande, located on the corner of Water and Wall Street. The restaurant’s ambiance exudes elegance, with its modern French brasserie design and an atmosphere that combines the location’s historical significance with a contemporary culinary approach.
Want a sneak peek into the sumptuous servings? Of course, you do!
This four-course meal includes contemporary renditions like Baked Stuffed Clams topped with smoked sourdough, celery, lemon, Parmesan Risotto made with white truffles from Alba, and main course options like their Heritage Turkey, a roasted breast, confit leg, Honeycrisp apple. The menu also hosts vegan options like the Cauliflower Tarte Tatin with vermouth-poached golden raisins, Marcona almonds, vadouvan crème fraîche.
The hours of operation from 12 PM to 8:30 PM allow guests to choose a convenient time to indulge in this Thanksgiving extravaganza. The 3-course tasting menu, priced at $105 per person, is honestly a steal for the gastronomic adventure that awaits!
With Thanksgiving just around the corner, the delectable promises of La Marchande are sure to have food lovers counting down the days until they can savor the flavors of this unique holiday feast in the heart of downtown Manhattan.