With bright fall decor lining the space, the seasonal redesign will take you on a journey through an autumnal Italian countryside.
The new menu will highlight pumpkin-inspired plates and hearty meals centered around fall ingredients that are sure to warm you from the inside.
Exciting dish offerings include Casarecce al Ragu di Funghi with Wild Hive dark rye casarecce, oyster mushroom ragù, savory, Genuine Fulvi Pecorino Romano DOP, the Insalata Autunnale con Farro made with toasted farro, Italian chicories, honeycrisp apple, and cranberry vinaigrette, and Zucca Arrosto with roasted acorn squash, Taleggio DOP Fonduta, walnuts, pomegranate agrodolce.
As for drinks, you can expect some incredibly cozy cocktail options highlighting fall flavors like maple, purple sweet potato and sage. Try their “Floating into Fall” made with bourbon, amaretto, amaro, maple syrup, all topped with maple sugar. Or order from their new menu of expertly crafted rum punches for the perfect autumnal pairing to your meal.
For dessert, indulge your sweet tooth in a seasonal twist of an Italian favorite, Panna Cotta con Mele Caramellate made with delicious salted caramel, caramelized apple, and brown butter.
This year, Serra’s launching Flannel Affair nights every Tuesday after 5pm for even more fun. Come dressed in your favorite flannel and ready to sip Barolo Wine flights or spiked cider and munch on mouthwatering apple cider fritters!
Learn more at their website here.
Where: 200 Fifth Avenue
Hours: Monday – Sunday 11:30am to 9:30pm
Also published on Medium.