The summer is officially here!! We’re just waiting for the good weather to follow… But once it starts to warm up, I bet that more than just one of you will be thinking about getting some ice-cream on their way home from work or during the summers hot weekends. Well, NYC is known for having the most strange and tasty foods, it’s no different for our selection of ice-creams.
Get a bit fancier a go grab some of these amazing ice-creams:
[feverup]Inspired by a healthy Mediterranean diet, using fresh goats milk, natural flavorings, and sourced from local dairy farms. It’s the ice-cream you eat to feel good about yourself and the planet.
[Pop-Bar]The concept of this ice-cream shop is pretty awesome and simple at the same time: handcrafted gelato on a stick made with all natural ingredients.
[Yelp]The technique was first developed in Thailand, rolled ice cream or smashed ice cream was then introduced to the world under the brand “I-TIM-PAD” (or ไอติมผัด in Thai). Now it’s finally in NYC.
[Kith Treats]This is the ultimate fantasy for cereal fans. You can choose your favorite cereal along with other toppings combined with ice cream. It’s up to you to make a delicious cocktail or… Not!
[Warby Parker]Famous for their Salty Pimp, they also offer you crazy combinations of vanilla ice cream and mind-blowing toppings. Big Gay Ice Cream has been referred to as one of “New York’s ice cream powerhouses.”
[The New Potato]Again, for those who don’t like ice-cream cones (OR churros)… you should like this: choose your donut, your ice-cream and your toppings.
[Popshion]When you saw this picture I bet you said to yourself: “WTF is this?!” Well, this is freaking good! It’s a huge ice-cream with colorful toppings served in a Hong Kong style egg waffle.
[Dishmaps]Chloe’s is probably the place I would go if I’d like to have an ice-cream without compromising all the effort you made in the gym this year. They offer amazing flavor using only fruit, water and a touch of organic cane sugar.
[Grub Street]Fine-ice-cream. That’s how we could qualify the products of Dominique Ansel Kitchen. Ice-creams are homemade from fresh milk and their cones too. The whole thing is a minimalist masterpiece. Prices are high though, depending on the flourishes.
