NYC’s culinary pursuits have once again garnered global attention
A few gems landed on the recently-released list of the best restaurants in the world. So, if you’re searching for an elevated dining experience, a feast for the senses, and a deep dive into rich cuisines, here’s where to book a table.
Best restaurants in the world: NYC’s three gems
Earlier this June, The World’s 50 Best Restaurants 2025 Extended List unveiled the eateries ranked from 51 to 100, and two NYC staples found a spot amongst their international counterparts.
Now, the truly coveted list has arrived — numbers 1-50 — and NYC also managed to find a comfy spot, right at number 12. Are you getting hungry yet?
Atomix, NoMad (#12)
The husband-wife duo behind Atomix, the Korean sensation leading the “K-wave,” is truly unstoppable. Not only are Ellia Park and Junghyun ‘JP’ Park now James Beard Award recipients, but they’re the brains behind the 12th best restaurant across the globe thanks to their NoMad outpost.
Although the two pay homage to their Korean roots, it’s not uncommon to find modern twists on their menu. Some buzz-worthy dishes include lamb with deodeok (a Korean root vegetable) and cherry blossom trout with Korean mustard and rhubarb.
📍104 E 30th St
Le Bernardin, Midtown (#90)
An iconic institution that needs no introduction, Le Bernardin is a Parisian transplant that arrived in the city in the late 80s, and it is to this day remains one of the best French restaurants in all of NYC — and now, the world.
Dinner favorites include Pan Roasted Filet Mignon; Celeriac “Bone Marrow”, Red Wine-Shallot Sauce, Poached Lobster; Truffled Gnocchi, Natural Jus “au Poivre”, and Sautéed Rack of Lamb; Stuffed Baby Romaine, Sauce Périgord.
📍 155 W 51st Street
César, Hudson Square (#98)
When you open up a restaurant and earn two Michelin stars less than a year into your venture, you certainly deserve global attention.
Chef César Ramirez has Mexican roots but utilizes the time he spent in the kitchen with David Bouley to add a French flair to his meals. Plus, his travels to Japan heavily influence the menu as well.
📍 333 Hudson Street
If you’re looking for more places to grab a bite, explore The New York Times’ top 100 restaurants in NYC for 2025 and Condé Nast Traveller’s 2025 Hot List.