Today is Your Last Day to Try Corn Ice Cream in the West Village

This labor day weekend Dominique Ansel Kitchen debuted it’s Crème de la Corn, caramel-corn ice cream on a buttered, salted and grilled corn on the cob. Today is your last chance to taste it.

At noon on Friday, the good folks at Dominique Ansel Kitchen launched Crème de la Corn. This treat is a buttery caramel-corn soft serve ice cream served on a salted and grilled corn on the cob. Sadly the item will disappear from the menu tomorrow so if you’re aching for some of this corny-salty-buttery treat, today is your last chance.

This isn’t a brand new creation, Crème de la Corn made its worldwide debut in Tokyo. Ansel, the father of the Cronut, was first introduced to the world in Dominique Ansel Kitchen Japan from July to September 2016.

Famed for his pastry and ice cream creations, Ansel won the summer with his Watermelon Soft Serve this year, and judging by his instagram, the Crème de la Corn is causing quite a stir too. Check it out:

We’re ready for you! Serving up Crème de la Corn soft serve all weekend long today-Monday starting at 12pm until sold out. See you soon, #WestVillage! ???

A post shared by Dominique Ansel Kitchen (@dominiqueanselkitchen) on Sep 1, 2017 at 9:23am PDT

Head on over to Dominique Ansel Kitchen at 12 pm at 137 7th Ave South (Btw 10th & Charles) to get your mitts on this special labor day treat!

Here are some photos to whet your appetite:

Day 2 of Crème de la Corn. We’re ready for you, #WestVillage! Today through Monday only, starting at 12pm until sold out. #DominiqueAnselKitchen #HappyLaborDayWeekend #icecream #softserve

A post shared by Dominique Ansel Kitchen (@dominiqueanselkitchen) on Sep 2, 2017 at 9:36am PDT

Happy Sunday, West Village. Day 3 of Crème de la Corn soft serve starts at 12pm. Caramel sweet corn #softserve on a grilled corn on the cob brushed with butter and sea salt. Today and tomorrow at @DominiqueAnselKitchen. #icecream #cremedelacorn

A post shared by Dominique Ansel Kitchen (@dominiqueanselkitchen) on Sep 3, 2017 at 8:11am PDT

West Village! Tokyo’s Crème de la Corn is coming to NYC this Labor Day Weekend, from FRIDAY-MONDAY only here at @DominiqueAnselKitchen. Winding down summer with fresh grilled corn on the cob brushed with butter and topped with a swirl of homemade sweet caramel corn soft serve. Starts at 12pm and available until sold out. See you soon. ??? #cremedelacorn #DominiqueAnselKitchen #WestVillage #icecream #softserve

A post shared by Dominique Ansel Kitchen (@dominiqueanselkitchen) on Aug 30, 2017 at 3:12pm PDT

Featured image source [@dominiqueanselkitchen]