Dining in Midtown is about to get a major revamp.
Danny Meyer’s Union Square Hospitality Group will reimagine The View, a rotating restaurant nestled in one of NYC’s beloved hotels, New York Marriott Marquis, that was previously closed.
“Both the New York Marriott Marquis and USHG were established in 1985, and each has played a pivotal role in reshaping New York’s hospitality landscape over the past 40 years,” says USHG founder and executive chairman Danny Meyer. “By combining culinary excellence with warm hospitality, we intend to create a destination dining experience and evening out — smack dab in the heart of the Broadway Theater District — that appeals to New Yorkers and visitors alike. At The View, we’ll be taking a look back, forward, and all around!”
When visitors make their way to the 48th floor, they’ll be able to enjoy a 20-seat bar and lounge with a full-service bar, raw bar, and small plates. Once they make their way one floor below via a cool spiral staircase, they’ll be able to grab a seat at the full-service restaurant and take in nightly live music.
“Together with USHG, we’re redefining the standard of a Times Square restaurant in the same way that the Marriott Marquis reimagined this neighborhood when it first opened in 1985,” says area general manager at the New York Marriott Marquis, Daniel Nadeau. “The View will always be a historic part of New York, now with an added touch of downtown sensibility and USHG’s signature hospitality.”
Visit The View’s website for further updates.