Sushi by Boū is heading to Manhattan’s coveted Chelsea neighborhood, making it the city’s fourth location, and it opens tomorrow, October 7th!
Opening by famed hospitality and nightlife expert Richie Romero, this brand is changing the sushi scene across America, giving an elegant and new-age take on the classic old-school Sushi Counter.
Hidden behind Espresso Bar and Floral Boutique Bosqe, this 9-seat omakase experience will transport visitors to the roaring ’20s with its lavish surroundings while seasoned sushi chefs expertly guide you through the Japanese culinary tradition of the Omakase experience.
Selections such as Hamachi (yellowtail), Botan Ebi (spotted prawn), Ikura (salmon roe), Hotate (scallop), O-Toro (fatty tuna), Unagi (bbq eel), and their signature Wagyuni (‘surf and turf’) can be enjoyed either in the 30 minute or 60 minute experience–30 minutes includes 12 pieces while 60 minutes includes 17. Hand rolls and other sushi favorites can be made upon request.
Each experience is complimented by a selection of handmade cocktails, imported sake, and rare Japanese whiskeys.
“I’m proud to bring my unique expertise as a leader in nightlife and hospitality in the big apple and beyond to my new role,” said Richie Romero, Chief Hospitality Officer at simplevenue. “simplevenue and I share a dedication to creating immersive and alluring experiences that truly ignite the senses.”
Sushi by Boū Chelsea is located at 232 7th Ave and will be open for dinner Sundays, Wednesdays, and Thursdays from 5p.m. – 11 p.m. They’re open on Fridays and Saturdays from 5 p.m. – 12 a.m.