SoHo is Now Home to Du’s Donuts Fall Pop-Up

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Du’s Donuts is making their mark on Manhattan in a big way. Not only are they currently featured at the Seaport Food Lab, but now they also have a temporary fall home in SoHo!

Chef and owner Wylie Dufresne is bringing his Williamsburg shop to Chef’s Counter Club as a pop-up for the season. Along with the eight to ten doughnut flavors that will be in their rotation, Du’s Donuts will also serve hot/cold brew from Brooklyn Roasting Company.

Ever played Jenga with donuts? Asking for a friend…

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The unique cake doughnuts whipped up by Du’s are not only incredibly photogenic, but absolutely delicious as well.

A few of the doughnuts you’re likely to find at the Chef’s Counter Club pop-up include caramel apple, mexican hot chocolate, espresso cardamom, and peanut butter with yuzu.

Fall into a Du's to welcome Autumn. (📸: @amodestfeast)⠀

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Who's ready to Du it up this morning? 🙋 🙋‍♂️ (📸: @danahn17)

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Be the office hero (like @jesscheng20) this morning.

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They’ll also serve Double Berry Ice Cream Sandwiches…
…and a fabulous scrambled egg sandwich!
So cheesy!

Our scrambled egg sandwich is on the menu Monday-Friday, 8:30am-11:30am! 📸 @grubstreet

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The pop-up is currently up and running. They open at 8am from Monday through Friday and at 9am on the weekends, closing each day whenever they run out of doughnuts!

Featured image source: Facebook / Du’s Donuts and Coffee

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