Du’s Donuts is making their mark on Manhattan in a big way. Not only are they currently featured at the Seaport Food Lab, but now they also have a temporary fall home in SoHo!
Chef and owner Wylie Dufresne is bringing his Williamsburg shop to Chef’s Counter Club as a pop-up for the season. Along with the eight to ten doughnut flavors that will be in their rotation, Du’s Donuts will also serve hot/cold brew from Brooklyn Roasting Company.
The unique cake doughnuts whipped up by Du’s are not only incredibly photogenic, but absolutely delicious as well.
A few of the doughnuts you’re likely to find at the Chef’s Counter Club pop-up include caramel apple, mexican hot chocolate, espresso cardamom, and peanut butter with yuzu.
They’ll also serve Double Berry Ice Cream Sandwiches…
…and a fabulous scrambled egg sandwich!
The pop-up is currently up and running. They open at 8am from Monday through Friday and at 9am on the weekends, closing each day whenever they run out of doughnuts!
Featured image source: Facebook / Du’s Donuts and Coffee