Vegan burgers are making a mark in NYC, and we’re excited! The Oregon-based, vegan fast food chain Next Level Burger is bringing its meat-less burgers to the East Coast.
The chain is the first 100% plant-based burger restaurant in the country, with five locations along the West Coast.
data-instgrm-captioned data-instgrm-permalink="https://www.instagram.com/p/BcYirQsA0KT/?utm_source=ig_embed&utm_campaign=loading" data-instgrm-version="14" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);">
Now, Next Level Burger will open its first East Coast location inside a brand-new Whole Foods 365 in Fort Greene at the beginning of 2018—January 31, to be exact.
data-instgrm-captioned data-instgrm-permalink="https://www.instagram.com/p/BZ2AMo1gvZR/?utm_source=ig_embed&utm_campaign=loading" data-instgrm-version="14" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);">
The new location will bring with it hot dogs, fries, shakes, and (of course) burgers! Including their Beyond Meat Burgers which “bleed” like real meat.
Featured image source: Instagram / @NextLevelBurger