One of New York City’s most iconic Michelin-starred restaurants is quietly offering one of the best Restaurant Week deals in town — and it’s led by one of the most respected chefs in America.
For a limited time, Gramercy Tavern’s famed Dining Room is serving a three-course lunch for $60 as part of Winter Restaurant Week, running January 20 through February 12.
Yes, the iconic Gramercy Tavern.
Recognized by the MICHELIN Guide and beloved for decades as one of NYC’s gold-standard dining rooms, this is the kind of reservation that usually comes with a much higher price tag — and a longer waitlist.
Instead, for just over three weeks, New Yorkers can experience the restaurant’s polished service, seasonal American cooking, and quietly luxurious atmosphere at a price that feels almost too good to be true.
A Michelin-starred lunch deal that rarely happens
Gramercy Tavern’s Dining Room holds one MICHELIN Star, a distinction it’s maintained while remaining one of the city’s most welcoming fine-dining institutions.
During Restaurant Week, the restaurant is offering a $60 prix-fixe lunch, available daily, giving diners access to the same thoughtful cooking and meticulous execution the restaurant is known for without the full tasting-menu commitment.
What’s on the menu right now
The Winter Restaurant Week Lunch Menu is structured as a classic three-course experience, with multiple options at each step.
Starters include everything from a Broccolini Salad with walnuts, turnips, and escarole to a refined Beef Carpaccio with broccoli rabe, anchovy, and Grana Padano.
There’s also a Kabocha Squash Soup and roasted winter vegetables that show off the kitchen’s vegetable-forward sensibility.
For mains, the menu balances elegance and comfort:
- Pan-seared skate with parsnips and mussels
- Snowdance Farm chicken with onion rings and Dijon
- Pork cutlet with cabbage and lemon
- A deeply satisfying braised beef sandwich with consommé and horseradish
Dessert seals the deal, with options like chocolate cake with cherries and hickory, pear upside-down cake, pistachio pudding, and a bright winter sorbet featuring blood orange, pear, and cranberry.
Led by one of NYC’s most respected chefs
The kitchen is helmed by Chef Michael Anthony, who has led Gramercy Tavern since 2006 and is widely regarded as one of the most influential American chefs of his generation.
Anthony is a James Beard Award winner (Best Chef: NYC and Outstanding Chef) whose cooking philosophy centers on seasonality, restraint, and impeccable sourcing.
His background includes stints at Restaurant Daniel, Blue Hill, and Blue Hill at Stone Barns — and his work has helped define modern American fine dining in New York.
Under his leadership, Gramercy Tavern has earned three stars from The New York Times (twice), a MICHELIN star, and enduring loyalty from diners who value consistency as much as creativity.
This Restaurant Week menu reflects that approach: confident, ingredient-driven, and quietly luxurious.
Why this Restaurant Week deal stands out
We know that Restaurant Week can be hit or miss — but this is very much a hit.
Think about it…you’re getting:
- A MICHELIN-starred dining room
- A three-course menu with real choice
- Cooking from one of NYC’s most decorated chefs
- A price point that significantly undercuts the usual experience
It pretty much checks all of the Restaurant Week deal boxes.
📍 Gramercy Tavern — 42 E 20th St, Manhattan
📅 Winter Restaurant Week Lunch: January 20 – February 12
💰 $60 per person, three courses
🍽️ Available daily & Reservations strongly recommended via their website