If you’re a New Yorker, you know how important a good brunch is. Not only does it involve scarfing down some of the city’s yummiest food, but it’s a social gathering between friends or family! Especially on Easter, when you may be looking for something a little more fancier than a typical bottomless brunch. We’re talking some slightly upscale options that you can dine at with your loved ones, all while sneaking a peek at the Easter Bunny.
With Easter Sunday approaching on March 31, we’ve put together a list of best places to have Easter brunch in NYC this year. So get to booking your tables now before it’s too late!
1. Stella 34 Trattoria, Midtown
Hop on over to Stella 34 Trattoria for a brunch/lunch with the Easter Bunny! Their events on March 30 + 31 will feature a delightful Italian breakfast, 6th floor views of the Empire State Building, a keepsake photo with the Easter Bunny, a face painter, and so much more! The brunch itself features a family-style breakfast service at your table, including premium chef’s stations, a New York style bagel bar, and wood-fired pizza! Tickets range from $40-$70 and you can check out the whole brunch menu here!
Where: 151 W 34th St
2. ilili NYC, NoMad
ilili NYC is offering a two course prix fixe brunch at $65 per person, which includes a selection of two mezza followed by an entree with options including Shakshuka Eggs, Lamb Shank, and Branzino. It’s happening on Easter Sunday (3/31) from 11 am – 3:30 pm! Don’t forget their a la carte dessert options either like the White Chocolate Eggs with Labneh Panna Cotta and the Passion Fruit Candy Bar. See full menu and make a reservation here.
Where: 236 5th Ave
3. La Marchande, FiDi
Celebrate Easter with a brunch served up by iconic chef John Fraser at La Marchande! For $85, you’re welcomed to enjoy unlimited croissants, pain au chocolate, freshly shucked oysters, shrimp cocktail, charcuterie and cheeses, housemade pastries, Easter treats, and more. You’ll also be able to add the Bloody Mary Bar or Champagne Buffet onto your experience as well. Make your reservation here.
Where: 88 Wall St
4. L’Amico, Midtown
Enjoy live jazz and a menu curated by Chef Laurent Tourondel at L’Amico in Midtown this Easter Sunday. From 11 am – 3 pm only they’ll be showcasing a Pistachio Waffle (fraises de bois, lemon crema) as well as all-day Easter menu items like Mache & Shaved Truffle Insalata and Lamb “Porchetta.” This menu is the closest thing you’ll get to your Italian grandmother’s handmade Easter brunch. See full menu and make a reservation here.
Where: 849 6th Ave
5. Union Square Cafe, Union Square
Danny Meyer’s flagship restaurant will be serving Easter Sunday specials and their normal Sunday brunch menu, like the iconic Heritage Maple Sugar Cured Spiral Ham which comes with a side of Parker House rolls, Calabrian Honey-Glazed Pineapple, and Homemade Mustard. See Union Square Cafe’s brunch menu and make a reservation here.
Where: 101 E 19th St
6. Amali, Upper East Side
For our Upper East Side brunchers, stop by Amali, whose offering unique Easter brunch options that include Roasted Leg of Lamb, Colorado Lamb Chops, and an optional Bottomless Rosé & Bubbles Brunch (2 hours of rosé, mimosas, Bellinis, champagne ranging from $45-65 per person). See full Easter menu and make a reservation here.
Where: 115 E 60th St
7. Catch NYC, Meatpacking
Meatpacking’s notable Catch NYC restaurant will be serving a quality Easter brunch menu this year, with highlights including Balsamic Burrata Toast and Big Blueberry Muffins. For a later brunch/dinner option, keep an eye out for specials like the Stuffed Rack of Lamb and an exclusive dessert offering of Carrot Cake. See Catch’s full menu and make a reservation here.
Where: 21 9th Ave
8. IRIS, Midtown
Treat yourself to a three-course feast at IRIS, whose gorgeous meals are perfect for your Easter Sunday! Their Mediterranean meal features family-style mezze spread for the table, a choice of entrée, and a delectable pastry chariot for dessert. There will also be live music too and the cost is $75 per person. See full menu and make your reservation here.
Where: 1740 Broadway
9. La Goulue, Upper East Side
Enjoy an Easter two-course prix fixe menu (appetizer + entree) at this French bistro on the UES for $86! Indulge in warm breakfast options like the Oeufs Benedicte (organic poached eggs, Canadian bacon and hollandaise) or opt for something a little more savory like the Entrecote Parisienne: (7 oz. angus ribeye steak, arugula, hand-cut fries, horseradish butter or bearnaise). We also suggest their signature brunch cocktail, La Belle Vie (Campari, Grand Marnier and champagne), as well as a chocolate croissant for dessert! Full Easter brunch menu here.
Where: 29 E 61st St
10. Delmonico’s, FiDi
Downtown Manhattan’s favorite steakhouse Delmonico’s will be celebrating Easter Sunday with a 3 course, $145 per person pre-fixe hand selected by Executive Chef Eddie Hong. Of course headlined by their incredible meats (think Dry Aged Bone in Ribeye and Eye of Delmonico), you’ll get an appetizer, a main course, and a festive spring dessert. See the full menu and make a reservation here.
Where: 56 Beaver St
11. Mezze on the River, Battery Park City
If you’re looking for some waterfront views this Easter Sunday, we suggest Mezze on the River and their incredible views of the Hudson River. This Mediterranean restaurant is serving brunch options for the holiday, including standout dishes like Lobster Eggs Benedict, the Mezze Brunch Burger, and Belgian Sugar Pearl Waffles. Check out the full menu here.
Where: 375 South End Ave
12. Dowling’s at The Carlyle, Upper East Side
For an upscale Easter brunch, check out Culinary Director Sylvain Delpique’s 3-course prix fixe menu at Dowling’s. You’ll be treated to appetizers like Deviled Eggs (black truffle, ciabatta, and petite farm greens), entrees like Bacon Wrapped Pork Tenderloin (Swiss chard, carrot puree, and maple-mace jus), and desserts like the Easter “Sundae” (salted pretzel ice cream). Full brunch menu and reservations here.
Where: 35 E 76th St
13. Zaytinya, NoMad
Zaytinya’s Greek, Turkish, and Lebanese cuisine is some of our favorite in NYC, and this year they’re serving up a bunch of limited-time Easter items! Some of them include the Smoked Lamb Shoulder (smoked over cherry wood, toum, harissa, tzatziki, and lettuce leaves) and their brunch cocktails like the Argos Melon Mimosa and Mastiha Breakfast Sour. See the full brunch menu here and make a reservation here.
Where: 1185 Broadway
14. Benoit, Midtown
Join Benoit, Alain Ducasse’s Midtown bistro for a 3-course Easter brunch that features all sorts of colorful dishes fit for the holiday. Menu highlights include the Egg Benedict or Burrata for starters, Stuffed Lamb with yogurt and wild garlic or Saumon en Croûte for mains, and desserts like the Grand Marnier Soufflé. Their gorgeous outdoor dining space makes this one of our favorite spots for a festive Sunday brunch! Check out full menu and make reservations here.
Where: 60 W 55th St
15. Industry Kitchen, Seaport
Situated along the East River next to the historic Seaport District is Industry Kitchen, another waterfront spot serving exquisite brunch specials on Easter Sunday. This year’s options include appetizers such as Classic Deviled Eggs, entrees like Scottish Smoked Salmon Benedict and Bourbon Maple Glazed Ham, as well as so many more. If you’re looking for a restaurant that’s great for larger groups or families, we highly suggest this spot! Check out their Easter brunch menu here and make reservations now.
Where: 70 South St
16. Majorelle, Upper East Side
The Lowell Hotel’s elegant restaurant will be serving up a delectable seasonal menu on March 31, including a three course meal of highlights like roasted leg of lamb with crushed fingerling potatoes, sautéed salmon with English peas and mint, and traditional souffle for dessert. Not to mention their stunning dining area will be adorned with tons of curated Easter baskets and decor. See their full Easter menu here.
Where: 28 E 63rd St
17. Tavern on the Green, Central Park
Our favorite beautiful Central Park restaurant, Tavern on the Green, is offering a 4 course brunch on Easter Sunday for $135 per person. The menu is curated by Executive Chef Bill Peet and features items like Fruitwood Smoked Salmon and Maine Lobster Egg Benedict. See the full brunch menu here.
Where: W 67th St (Central Park)