Untitled, at the Whiney Museum, has been a foodie favorite for some time, but they might have just created a dish to tip them into legendary status.
Featuring in Mondays edition of New York Magazine, (Untitled is currently in ther critics choice) the “famous” fried fish lettuce wrap is a locally produced delicious treat you just have to try.
Gotham greens lettuce, with Gansett beer tempura batter, Montauk tilefish and a pickled jalapeno and lime tartar sauce with pickled red onion, watermelon radish and cilantro and chives. Drooling yet?
The Lettuce Wrap is currently the most popular thing on the menu over at Untitled, and it’s not hard to see why. The only problem you may have is stopping at just one.
Featured image source [facebook | Dining with Dave]