New York City, brace yourself. Supermoon Bakehouse is taking their sweet and salty treats to a whole new level by turning their famous buttery croissants into a delicious soft serve form—which we are so here for.
Their brand new product, the croissant butter soft serve, launched this week and it looks as phenomenal as you’d expect. The soft serve is covered in dehydrated extra crunchy croissant crumbs with a slice of their signature croissant on top, which is twice baked with extra salt, butter and sugar!
On top of that, it comes in a cool color changing cup that transforms from pink to purple with the cold ice cream (because this is Supermoon Bakehouse and presentation is EVERYTHING, obvs). Here’s a full rundown of the fabulosity that is this soft serve: