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The L.A. Times’ Coast to Coast tasting event, presented by City National Bank, is hitting NYC on May 18 to bring together the top culinary talents from both coasts for one amazing food experience!
Here’s a little preview of who will be there, and which offerings you have to make sure you try. And if you haven’t bought your tickets yet, be sure to get them asap!
Wednesday, May 18 may be your only chance to experience this epic culinary collab. Director, actor, producer and comedian Eric Wareheim is joining forces with Chef Aaron Crowder from NYC’s Cervos to serve bites inspired by his new Foodheim cookbook, with a menu that is exclusively at Coast to Coast. And, you can grab a copy of the book when you stop by!
Here’s another collab you don’t want to miss: Chef Preston Clark of NYC’s own Lure Fishbar is presenting a joint dish with Michelin starred chef Jeremy Fox of L.A.-based Birdie G’s and Rustic Canyon restaurants. With one restaurant known for its amazingly fresh seafood and the other for its farmers’ market-inspired dishes, it’s bound to be a delectable bite.
This tasting from Pastry Chef Eunji Lee will allow you to get a preview of her upcoming dessert shop Lysée, opening in Flatiron this spring! Lee was classically trained in France before the opportunity arose to combine her culinary talents with Korean ingredients at Jungsik in New York.
Whet your appetite with a sip of delicious Las Jaras wines, which are produced with minimal intervention so you can taste their natural, rhythmic expression. Reflecting the unique terroir of the vineyards, tasting wines in this format promises to be a truly revelatory experience. It’s the perfect compliment to all the delicious food you’ll be eating!
Named one of the best new restaurants in NYC in 2021, you don’t want to miss a chance to enjoy food from Unapologetic Foods group’s Semma. Serving South Indian cuisine reminiscent of Chef Vijay Kumar’s upbringing, expect vibrant flavors and reconstructed regional ingredients.
