One of the end-of-summer’s best annual traditions, the US Open, returns in just a few weeks, bringing some of the world’s top tennis athletes to compete at the highest level.
Kicking off with the beloved free Fan Week starting on August 18th, fans can stroll the grounds, watch players practice, and sample the delicious food and drinks on-site!
Afterwards, the tournament runs from August 24th – September 7th, welcoming the sport’s largest names like Jannik Sinner, Aryna Sabalenka, Carlos Alcaraz, Coco Gauff, and so many more compete for the coveted tennis trophy.
With many fans set to head to Queens this August for the tournament, we’ve done a favor for readers to help decide on what to eat and drink while you’re there.
Bookmark this guide for when you go this year, because we’re putting you on to the best places to eat and drink at the US Open this year.
The newest food option as the US Open for 2025
Every year, the famed tennis tournament adds brand new vendors to its already star-studded lineup, and this year is no different.
- pastaRAMEN: The Montclair, New Jersey restaurant known for its “Italian ramen” and James Beard-nominated chef Robbie Felice will be popping up at the US Open throughout the tournament, according to the New York Post. The menu is set to include temomi shrimp scampi ramen, made with ponzu and garlic.
- CQDQ: Simon Kim’s fried chicken phenomenon COQODAQ debuted at the US Open last year, but this year they’re introducing an additional ‘CQDQ’ stall outside of its main Ashe Stadium headquarters on the tennis grounds. It will serve new crispy chicken sandwiches only at the tournament, plus a few exclusive off-menu surprises.
- Dobel Tequila Club: The world-class Mexican tequila brand has been at the US Open for a few years now, but now they’ve teamed up with Oyamel by José Andrés Group for a new culinary partnership. Guests can enjoy various Mexican dishes, including Oyamel’s Taco Cochinita, made of Yucatán-style pit barbecued pork, achiote, Mexican sour orange and pickled red onion, plus more.
- Clos du Bois: The brand new official wine partner of the US Open will be offered at bars and select concessions throughout the grounds.
Returning food and beverage menu for the 2025 US Open
As for what will be back this year, these are the best of the best—as handpicked by our staff who have been year after year.
- Aces: Michelin-starred chef Ed Brown, Iron Chef Masaharu Morimoto, and James Beard Award-winning Chef Kwame Onwuachi team up for seasonal creations like Jumbo Lump Crab Cake, Sushi & Sashimi, and Laos Wagyu Ribeye Skewers.
- Carnegie Deli: The New York institution will serve its famous Hot Pastrami sandwich, as well as Jumbo New York Hot Dogs, Hot Corned Beef sandwiches, Roasted Turkey Breast sandwiches, New York Cheesecake, and Giant Black and White Cookies.
- Champions by Benjamin Steakhouse: The famous NYC steakhouse will serve USDA Prime Dry Aged Porterhouse Steaks.
- COQODAQ: Simon Kim’s fried chicken phenomenon returns inside Arthur Ashe Stadium, seriving its super viral “The Golden Set” aka 24 Karat 6-Piece Chicken Nuggets with Petrossian Caviar. A new stall outside the stadium will also serve a brand new Crispy Chicken Sandwich.
- Dos Toros Taqueria: A solid New York taqueria chain with tacos, burritos, and bowls— a notable one being the Grilled Pollo Asado Bowl.
- Eataly: Italian favorite spot with pizzas, pastas, and salads. This year serving brand new dishes like San Carlo Chips, Hummus e Carote, Pasta al Pesto, and Gnocchi alla Bolognese.
- Fare by Chef Alex Guarnaschelli: The Michelin-starred chef brings Mediterranean bistro fare, including a divine Cavatappi Pasta & Yellow Tomato Sauce.
- Fly Fish: Chef Josh Capon’s seafood spectacle includes Bay Scallop Ceviche, lobster rolls, and shrimp cocktails.
- Fuku: David Chang’s chicken shop returns with O.G. Spicy Chicken Sandos, Fuku Fingers and Waffle Fries.
- Grey Goose Bars: The beloved Grey Goose Honey Deuce returns as the tournament’s big headliner at bars around the grounds.
- Hill Country: NYC-based BBQ company will serve a delicious Pulled Pork Sandwich, plus more.
- King Souvlaki: Greek street food vendor serves traditional cuisine—the highlight being the Lamb Gyro Sandwich.
- Korilla: Specializing in rice bowls, which you can add fixins in. We recommend the Roasted Chicken Rice Bowl.
- Lavazza: The Italian coffee brand is the official coffee sponsor of the tournament—selling coffees, Espresso Martinis, a new Iced Tiramisu, and so much more. They also have a brand booth on site to win prizes.
- The Migrant Kitchen: With a menu “representing a migration of taste and technique” they serve bowls and salads— plus the Crispy Chicken Bowl, Falafel Bowl, Halloumi Fries and donuts (all new this year).
- Mojito Restaurant & Bar: Chef David Burke’s Latin specialities come to fruition with options like the tasty Sea Scallop & Shrimp Veracruz.
- The Nourish Spot: This healthy spot serves refreshing salads, smoothies, and teas—including the yummy Berry Crazy Smoothie.
- Pat LaFrieda Meat Co: The meats giant serves the signature Filet Mignon Steak Sandwich, plus a Black Angus Steak Sandwich, and many more.
- Poke Yachty: A variety of classic tuna, spicy tuna, salmon, shrimp, and vegan tofu poke bowls.
- Red Hook Lobster Pound: Brooklyn’s beloved seafood spot returns to Queens with Maine Lobster Rolls, and much more.
- San Matteo NYC: Known for its Neapolitan-style pizza, it’s back again with Margherita, Pepperoni, and the brand new Prosciutto Pizza.
- Van Leeuwen Ice Cream: The delicious ice cream brand returns for 2025 with a US Open exclusive flavor: Honeycomb Fudge Slam.
🎾 US Open starts with the free Fan Week (August 18 – 23) and the tournament runs from August 24 – September 7.