The Best Thanksgiving Feasts in NYC: Find Luxury Dinners Under $70 and Michelin-Starred Takeout Options

This stylish Italian spot is putting its twist on the holiday with an à la carte Thanksgiving menu, featuring roasted turkey, focaccia stuffing, Yukon Gold mashed potatoes, and brussels sprouts from 12 – 8 pm on Thanksgiving Day.

Come for the turkey — stay for the pasta.

This piano lounge and supper club brings glamour to Thanksgiving night, complete with live music, martinis, and a menu that spotlights slow-roasted turkey and signature favorites. The deal is $200 / person.

A festive, grown-up way to toast the holiday in style.

This Nolita favorite is celebrating Thanksgiving with a $150 European-inspired prix fixe that’s as elegant as it is comforting.

Expect housemade breads, oysters, chestnut ravioli, and a choice of wood-oven heritage turkey or porchetta — plus refined seasonal sides.

The beloved  Central Park Boathouse is serving a classic Thanksgiving feast with a view.

Their three-course prix fixe features timeless holiday dishes like Stuffed Mushrooms, Roasted Turkey, and Pumpkin Cheesecake — all enjoyed beside one of the city’s most scenic backdrops.

Inside the chic Marlton Hotel, this Parisian-inspired dining room serves an elegant three-course prix fixe ($85) that pairs classic French finesse with cozy fall flavors.

Dishes include Butternut Squash Velouté, Duck Confit, Roast Turkey, and Pumpkin Tart.

For a Thanksgiving that feels like a step back in time, The Russian Tea Room blends old-school glamour with hearty Eastern European flavors.

Their Thanksgiving prix fixe menu includes everything from Pelmeni to Côtelette à la Kiev and Boeuf à la Stroganoff — plus traditional turkey and sides, of course. It’s $145 per person and $95 per child.

Go big or go home — Carmine’s legendary family-style portions are perfect for a crowd this Thanksgiving.

Their Italian-American feast includes roast turkey, savory stuffing, and all the hearty sides you could want.

It’s available both hot for dine-in and cold for takeout, complete with reheating instructions.

Harlem’s beloved comfort food institution is serving up a soulful three-course prix fixe ($69 per person) this Thanksgiving, combining upscale dining with Southern warmth.

Guests can expect a choice of oven roasted turkey, braised short ribs, and all the classic sides — or take the feast home with their “Thanksgiving at Home” package.

Plus, a bespoke location in Grand Central Terminal is giving New Yorkers an additional opportunity to snag a la carte, grab-and-go desserts with no pre-order necessary from November 25 – 28.

For pure Parisian sophistication, Fouquet’s offers two luxurious ways to celebrate: a three-course dinner in its elegant brasserie ($185 per person, $65 for kids) or a take-home feast (starting at $525 for 6–8 guests).

Expect impeccable presentation and French flair in every bite.

Chef Michael Anthony is bringing seasonal elegance to Thanksgiving with a $225 prix fixe built around local ingredients.

Expect oysters, Royal Red shrimp cocktail, herb-basted halibut or Green Circle turkey, and a trio of autumnal sides — all served in a sleek Midtown setting.

Brooklyn’s chic brasserie inside the Wythe Hotel is known for its effortless elegance — and its Thanksgiving prix fixe is no exception.

Expect roasted turkey breast, seasonal sides, and four decadent desserts to finish the meal in style. Seating begins at 1 pm on Thanksgiving Day and is priced at $163 per person.
 

For a Thanksgiving with Southern flair, Virgil’s brings a smoked BBQ twist to the table.

Their dine-in feast for 4-6 guests ($395 per party) features hickory-smoked turkey, cornbread stuffing, sweet potatoes, and green beans — the kind of stick-to-your-ribs comfort meal that feels like home.

Plus, they have person plates at ($49.95) for smaller, individual meal adventures, as well as takeout and catering packages that include all the spreads you can imagine.

Michelin-starred Chef Michael Mina’s Bourbon Steak New York is going all out this year with a decadent three-course Thanksgiving menu ($195 per person, children $97.50).

Expect elevated takes on holiday classics, like wood-grilled turkey, black truffle mashed potatoes, and pumpkin mousse tart — all served in one of Midtown’s most refined dining rooms.

No matter where you celebrate, the Quality Branded family of restaurants is serving refined takes on the Thanksgiving classics.

Each plate ($56) features turkey breast and thigh with sausage stuffing, roasted squash or sweet potato, cranberry mostarda, and rosemary gravy — with each restaurant putting its own flavorful spin on the tradition.

One of NYC’s most iconic restaurants is once again saving your Thanksgiving prep with its famous Bo Ssäm Feast, featuring fork-tender pork shoulder glazed with sweet and savory brown sugar toasted chili.

Available for cold pickup the day before Thanksgiving (November 26), it’s perfect for feeding a crowd without lifting a finger.

With rustic Italian charm and cozy candlelight, Gemma is an effortlessly stylish spot to spend Thanksgiving.

Their $75 three-course prix fixe blends Italian inspiration with holiday tradition, featuring Autumn Salad, Roasted Turkey, and Gingersnap Pumpkin Pie.

For those who prefer flexibility, The Dynamo Room offers both à la carte and group dining options.

Their signature Turkey Plate ($42.95) delivers all the trimmings, while the three-course prix fixe ($125) for larger parties makes hosting stress-free.

Few experiences rival Thanksgiving brunch overlooking the Macy’s Parade at Thomas Keller’s Per Se.

The walk-around menu features Regiis Ova caviar, Maine lobster rolls, foie gras, and Four-Story Hill Farm turkey ballotine — an unforgettable luxury holiday spread.

Tickets range from $500 – $1000. Kids under 12 attend for free!