Running from Wednesday, November 2 through Saturday, November 19, Season 5 of the Seaport Food Lab will bring the internet’s favorite food stars together for a series of intimate dinners–including slow food advocate and recipe developer Pierce Abernathy, bon appétit’s former Senior Food Editor and Test Kitchen host Christina Chaey, and chef DeVonn Francis, founder of creative studio Yardy.
Each chef will get a four-night residency to debut an exclusive multi-course food and beverage menu illustrating their talents and cultural flavors while exploring the themes of culture and community.
50 guests will be invited each evening, allowing for the chance to enjoy each culinary creators’ version of a perfect meal in an intimate setting, along with surprise elements throughout each residency.
Seaport Food Lab has served as a platform for today’s leading gastronomic personalities since 2017, and Season 5 adds to the Seaport’s expanding dining scene, including the newly opened Tin Building, a 53,000-square-foot food marketplace that brought a number of dining and retail offerings to the area.
“We are thrilled to unveil Seaport Food Lab Season 5, building upon the previous success with an array of diverse culinary talent,” said Jennifer Abt, Vice President, Strategic Partnerships at The Howard Hughes Corporation. “This season, we are able to showcase some of the most popular behind-the-camera talents through this unparalleled experience only found at the Seaport.”
The Seaport Food Lab’s fifth season will take place at 19 Fulton Street Wednesday, November 2 through Saturday, November 19 from 6p.m. – 9p.m.
Learn more at their website here.