You don’t have to travel miles across the Atlantic to know Norway is cold. And it’s this icy climate, along with its pure water sources, that make Norway the ideal environment for seafood to flourish. Luckily for us, we can enjoy the country’s ocean bounty right here in NYC with Seafood from Norway’s Sea-To-Table Restaurant Week.
From June 13th through 30th, enjoy a unique culinary experience featuring the freshest seafood Norway has to offer.
Check out some of the participating NYC restaurants (you might spot your fav!):
Naro — Featuring Chef Yoonsoo Park’s steamed Norwegian cod with cold Gamtae noodles, fermented mustard greens, sweet and sour spicy cod sauce, and cucumber.
Oceans — Featuring Chef Andy Kitko’s Norwegian salmon with cherry tomatoes, corn, green beans, and poblano peppers.
DDO Bar — Featuring Chefs Jiho Kim and Sechul Yang’s poached Norwegian salmon with potato crumble in a nori sabayon sauce.
Ai Fiori — Featuring Chef Lauren DeSteno’s olive oil Poached Norwegian cod with tomato sauce, olives, croutons, caper berries, and basil.
The Fulton by Jean-Georges — Featuring Chef Lei Jiang’s roasted Norwegian cod with summer squash, aleppo pepper, sweet garlic broth, and lemon.
Explore all participating restaurants here!
From salmon to cod all the way to crab, Seafood from Norway’s Sea-To-Table Restaurant Week is a burst of flavor like no other — only from June 13th to 30th.