San Francisco’s Favorite Chocolatier is Opening a Pop-up in NYC

Rob Grams Rob Grams

San Francisco’s Favorite Chocolatier is Opening a Pop-up in NYC
From November 25 to December 3 San Francisco’s insanely popular Dandelion Chocolate is opening a holiday pop-up. This is a MUST VISIT for the city’s chocoholics, check out all the details here. 

Imagine Willy Wonka’s Chocolate Factory but in real life… only without the terrifying little orange slaves and the child sacrifice… Wait. No. Imagine a weeklong pop-up dedicated to the finest, most delicious chocolate the West Coast has to offer. San Francisco’s popular bean-to-bar chocolate factory, Dandelion Chocolate, is headed for New York City.

To celebrate the launch of their book, The Dandelion Chocolate Book, the celebrated chocolatiers are taking over a café in Chelsea for nine very chocolatey days! The NYC pop up is only part of their nationwide book tour. While in the city they’ll also be headed to The Institute of Culinary Education for a Chocolate making on November 28.

They will be open every day from 10 am to 11 pm serving all of our delicious chocolate drinks and treats as well as bars, gift boxes and more. Chocoholics can expect hot chocolate, s’mores, canelés, toffee, chocolate chip cookies, double shot cookies (espresso and chocolate), single-origin brownie flights, gingerbread tart, chocolate bars, and more.

From Saturday, November 25 to December 3, the pop-up will debut in the city at 180 Ninth Avenue from 10 a.m. to 11 p.m. Don’t miss it!


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Featured image source [Dandelion Chocolate]

Food & Drink