NYC Restaurant Week 2018: Everything You Need to Know

Rob Grams Rob Grams

NYC Restaurant Week 2018: Everything You Need to Know
NYC Restaurant Week is just around the corner. With some of the New York City’s finest eateries offering up their amazing food at low prices, it’s a culinary celebration you wont want to miss. Here’s everything you need to know.

As if you didn’t already know, NYC Restaurant Week is a Biannual celebration of fine dining at affordable prices, and reservations opened on Monday, January 8. All the Participating restaurants offer three-course prix-fixe menus specially priced for lunch ($29) and dinner ($42). Here’s everything you need to know:

  • Restaurant week will take place January 22 to February 9. Reservations opened yesterday (January 8).
  • You can find a list of participating restaurants online at HERE
  • …also, the NYC Restaurant Week Dining Guide will be available in all participating restaurants a week before the event.
  • Participating restaurants will offer a minimum of three choices for appetizers, three choices for entrées and at least two desserts.
  • Fine dining at affordable prices? What’s the catch? Well, there isn’t one, but bear in mind:
    • Saturdays excluded
    • Sundays are optional for participating restaurants.
    • Beverages, gratuities and taxes not included in the offer.
  • Reservations: Even though the NYC Restaurant Week menu is offered to everyone, including walk-ins. It is definitely worth your time to make a reservation. Better safe than sorry.
  • There are 380 restaurants participating in this winter session of Restaurant Week. Check the full list on the Restaurant Week website.

Featured image source [Pexels]

Food & Drink