Everything in New York City is expensive…rent, groceries, entertainment, and of course restaurants!
One restaurant in particular has caught our eye recently, boasting one of the boujeest menus in the entire state.
French restaurant and Midtown staple, Le Bernardin is one of the priciest dining spots in the region, all thanks to its three-star Michelin tasting menu running for a cool $350 per person.
What’s on the $350 tasting menu?
So, what exactly do you get for $350 at Le Bernardin? A whole lot of luxury.
The tasting menu takes diners on an eight-course deep dive into the ocean’s finest offerings—starting with yellowfin tuna layered with foie gras and toasted baguette, followed by steamed lobster in a spiced citrus-shellfish broth.
From there, you’ll be treated to salmon topped with royal Osetra caviar, buttery Dover sole with cauliflower and soy-lime emulsion, and red snapper served over toasted nori rice and a coconut-green curry sauce.
It doesn’t stop there—there’s also steamed halibut with baby vegetables, before finishing strong with two dreamy desserts: spiced-roasted cherries with yogurt sorbet and a warm Peruvian chocolate tart with Tahitian vanilla ice cream.
Oh, and yes—wine pairings are available to match each course, naturally.
Where: 155 W 51st St