LA’s Favorite Breakfast, “Eggslut,” Is Coming To NYC This Month!

Rob Grams Rob Grams

LA’s Favorite Breakfast, “Eggslut,” Is Coming To NYC This Month!

Chefs Club’s new concept restaurant will introduce New Yorkers to LA’s “Eggslut”.

We’re no strangers to a hearty breakfast here in the city, so when we hear about a new breakfast making it’s way to NYC it takes a lot to impress us. Well folks, this might be just the egg-tastic breakfast option we’ve all been waiting for.

Eggslut founder, Alvin Cailan, is the first of several international chefs to be featured in a new concept eatery “Chefs Club Counter.” Chefs Club’s new venue will open on March 25 on the corner of Spring and Lafayette and is said to be a fast-casual, food-on-the-go style, eatery that should appeal to the NYC pace of life.

Alvin Cailan is assumed to bring some of his signature dishes like a smoked salmon, fromage blanc and sunny side up egg sandwich on a warm poppy seed bun and mushroom, cheese and egg sandwich served on a Parker bun.


This sounds like the cure to every mean hangover we’ve ever had, sign us up!

Featured image source [commons.wikimedia]

Food & Drink