As if you didn’t already know, NYC Restaurant Week is a Biannual celebration of fine dining at affordable prices. All the Participating restaurants offer three-course prix-fixe menus specially priced for lunch ($29) and dinner ($42). Here’s everything you need to know:
- Restaurant week will take place January 23 to February 10. Reservations opened yesterday (January 9).
- You can find a list of participating restaurants online at HERE…
- …also, the NYC Restaurant Week Dining Guide will be available in all participating restaurants a week before the event.
- Participating restaurants will offer a minimum of three choices for appetizers, three choices for entrées and at least two desserts.
- Fine dining at affordable prices? What’s the catch? Well, there isn’t one, but bear in mind:
- Saturdays excluded
- Sundays are optional for participating restaurants.
- Beverages, gratuities and taxes not included in the offer.
- Reservations: Even though the NYC Restaurant Week menu is offered to everyone, including walk-ins. It is definitely worth your time to make a reservation. Better safe than sorry.
- There are over 350 restaurants participating in this winter session of Restaurant Week with the following NEW restaurants joining the celebration:
- Amada
- Angus Club Steakhouse7
- Artie’s Steak & Seafood
- Bedford & Co.
- BKW by Brooklyn Winery
- Edi & The Wolf
- Felice 64
- Freud NYC
- Green Fig
- Haru Chelsea
- High Street on Hudson
- Hudson Garden Grill
- Hunt & Fish Club
- Jue Lan Club
- Kingsley
- Le Coq Rico
- Leuca
- Maiella
- Maysville
- Members Dining Room at the Met
- Neta
- New Leaf Restaurant
- Oro
- Penthouse808
- Quality Eats
- Schilling
- Tarallucci e Vino – NoMad
- Tavern62 by David Burke
- Del Frisco’s
- Maison Hugo
- Salvation Taco
- STK Downtown
Featured image source [Sham Hardy]