May is Asian American and Pacific Islander Heritage Month. It is the perfect time to celebrate the culture and achievements of the AAPI community.
The first Japanese immigrant arrived in the United States on May 7, 1843. May was officially declared a permanent commemorative month back in 1992.
We should be uplifting these incredible spots all year round. Many AAPI-owned businesses were heavily impacted over the last few years.
Here is a curated list of some of our absolute favorites you need to check out right now:
Jungsik, Tribeca
Chef Jung Sik Yim was the very first to introduce New Korean cuisine to New York. This two-starred Michelin restaurant offers a stunning seven-course signature menu. It is an absolute must-visit for fine dining lovers.
Tadhana, LES
Helmed by Chef Frances Tariga, this incredible spot is backed by an all-Filipino staff. They offer a breathtaking 16-course tasting menu. It perfectly highlights flavors and ingredients from Tariga’s heritage.
Yu and Me Books, Chinatown
This is a beloved bookstore, café, and bar. They focus on the diverse voices of our community, specifically highlighting immigrant stories. The name actually honors the owner’s mother and the stories passed down through generations.
I’m donut?, Times Square
Japanese pastry chef Ryouta Hirako recently brought this iconic brand to the states. Their nama donuts are airy, melt-in-your-mouth delights. Do not skip the savory NY BLT donut served on a glazed bun.
Púsù, Williamsburg
This modern Chinese restaurant serves Northwestern Chinese and Cantonese dishes. The twist? It is deliciously vegetarian. You absolutely have to try the Sweet & Sour Beyond Pork and the Tai Chi Soup.
The Red Pavilion, Bushwick
This spot is a teahouse by day and a Neo-Noir club by night. Founded by Shien Lee and Chef Zoey Gong, their core mission is to amplify Asian voices. Expect jazz nights, K-pop dance parties, and highly immersive drinks.
Win Son Bakery, East Village & Williamsburg
This bakery serves up the ultimate Taiwanese-American classics. Fans consistently line up for their millet mochi donuts and scallion pancake breakfast sandwiches. It is completely worth the wait.
Chinatown Ice Cream Factory, Chinatown
This family-run shop has been an unofficial NYC landmark since 1978. They serve up incredible homemade ice cream right in the heart of Chinatown. Legends actually say the Chinese invented ice cream during the Tang Dynasty.
Nōksu, K-Town
This is a spectacular Korean fine dining restaurant located underneath the 34th Street subway station. Helmed by Chef Dae Kim, the subterranean dining room was inspired by Korean ink wash paintings. It is a completely unique subterranean escape.
MáLà Project, Multiple Locations
Owner Amelie Kang is recognized for leading the wave of new Chinese restaurants in the East Village. MáLà Project brings unaltered, original Chinese dishes to NYC. The dining room features a super nostalgic 90’s China-inspired ambiance.
