Regardless of the concoction, we love a good collaboration between some of our foodie favorites.
This fall there’s a wonderful collaboration happening at Madison Square Eats between Renegade Lemonade, Ice & Vice, and Macaron Parlour. The name has a nice ring to it, Renegade Vice Parlour.
The trio will serve several fabulous “dessert libations” each with a slushy-like “snow” base. Some of the major flavors include:
Sapphire—blueberry lavender snow, soju, butterfly pea flower sorbetto, and fig macaron sprig
https://www.instagram.com/p/BYZmmREA4-C/?hl=en&taken-by=iceandvice
Onyx—jasmine charcoal snow, soju, watermelon charcoal sorbetto, and raspberry macaron sprig
https://www.instagram.com/p/BYcLi9WgUDu/?hl=en&taken-by=iceandvice
Ruby—raspberry rose snow, soju, Mexican vanilla ice cream, and vanilla macaron sprig
https://www.instagram.com/p/BYeoPpughub/?hl=en&taken-by=iceandvice
And then there’s the star of the collaboration. The most decadent libation you’ll find at Madison Square Eats.
And here is the ritziest drink of the bunch, 24K
https://www.instagram.com/p/BYme874AiTQ/?hl=en&taken-by=iceandvice
As mentioned in the image, the extravagant creation comes with liquid gold citrus snow, St. Germaine ice cream, gold leaf champagne cubes, liquid gold drizzle, crystal gem macaron, and a bonus liquid gold aperitif.
These desserts are exclusive to the Madison Square Eats location and will be served through September 29.
Featured image source [Facebook/Ice & Vice]