24K Gold Dessert Collaboration Exclusive to Madison Square Eats

Bianca Bahamondes Bianca Bahamondes

24K Gold Dessert Collaboration Exclusive to Madison Square Eats
Regardless of the concoction, we love a good collaboration between some of our foodie favorites.

This fall there’s a wonderful collaboration happening at Madison Square Eats between Renegade Lemonade, Ice & Vice, and Macaron Parlour. The name has a nice ring to it, Renegade Vice Parlour.

The trio will serve several fabulous “dessert libations” each with a slushy-like “snow” base. Some of the major flavors include:

Sapphire—blueberry lavender snow, soju, butterfly pea flower sorbetto, and fig macaron sprig

Onyx—jasmine charcoal snow, soju, watermelon charcoal sorbetto, and raspberry macaron sprig

Ruby—raspberry rose snow, soju, Mexican vanilla ice cream, and vanilla macaron sprig

And then there’s the star of the collaboration. The most decadent libation you’ll find at Madison Square Eats.

And here is the ritziest drink of the bunch, 24K

As mentioned in the image, the extravagant creation comes with liquid gold citrus snow, St. Germaine ice cream, gold leaf champagne cubes, liquid gold drizzle, crystal gem macaron, and a bonus liquid gold aperitif. 

These desserts are exclusive to the Madison Square Eats location and will be served through September 29.

Featured image source [Facebook/Ice & Vice]

Food & Drink