Regardless of the concoction, we love a good collaboration between some of our foodie favorites.
This fall there’s a wonderful collaboration happening at Madison Square Eats between Renegade Lemonade, Ice & Vice, and Macaron Parlour. The name has a nice ring to it, Renegade Vice Parlour.
The trio will serve several fabulous “dessert libations” each with a slushy-like “snow” base. Some of the major flavors include:
Sapphire—blueberry lavender snow, soju, butterfly pea flower sorbetto, and fig macaron sprig
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Onyx—jasmine charcoal snow, soju, watermelon charcoal sorbetto, and raspberry macaron sprig
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Ruby—raspberry rose snow, soju, Mexican vanilla ice cream, and vanilla macaron sprig
data-instgrm-captioned data-instgrm-permalink="https://www.instagram.com/p/BYeoPpughub/?utm_source=ig_embed&utm_campaign=loading" data-instgrm-version="14" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);">
And then there’s the star of the collaboration. The most decadent libation you’ll find at Madison Square Eats.
And here is the ritziest drink of the bunch, 24K
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As mentioned in the image, the extravagant creation comes with liquid gold citrus snow, St. Germaine ice cream, gold leaf champagne cubes, liquid gold drizzle, crystal gem macaron, and a bonus liquid gold aperitif.
These desserts are exclusive to the Madison Square Eats location and will be served through September 29.
Featured image source [Facebook/Ice & Vice]
